This is the perfect addition to your party table + it requires just 7-ingredients and can be prepared in 10 minutes or less. And I mean, who doesn’t love chips and salsa?
This recipe is SO easy. All you have to do is chuck everything into a food processor and run it until it reaches your desired consistency — that’s it!
Talk about a fool-proof recipe! + You don’t have to buy jarred salsa ever again. This taste so much fresher and you can adjust the spices and seasonings according to your taste preference.
This recipe pairs perfectly with our Mango Kombucha Margaritas if you want to get a little fancy this weekend 😉 Want a non-alcoholic option? Check out our Date-Sweetened Horchata!
If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!
Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less.
1 (14 oz.) can whole Roma tomatoes
1/2 small white onion, peeled and roughly chopped
1/2–1 jalapeno peppers, seeded and chopped
1 large clove garlic, roughly chopped
1/2 cup cilantro, roughly chopped and stems removed
Juice of 1 lime
3/4 teaspoon cumin
1/2 teaspoon pink Himalayan salt, or to taste
1/4 teaspoon sugar (optional)
Add all of the ingredients to a food processor (or blender) and pulse to break up the large pieces. Process until it reaches your desired texture (we like ours pretty smooth). Adjust seasonings to taste.
Transfer to airtight container and allow it to sit in the refrigerator for at least 1 hour so that the flavors can marinate together.
Serve with tortilla chips and enjoy!
Store in an airtight container in the refrigerator for 3-4 days.
Prep Time:10 minutes
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