This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and a plant-based twist on the classic Bechamel sauce. It’s so delicious and dreamy, you won’t believe it’s 100% oil-free, dairy-free, and can easily be made gluten-free! 

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.

There is something special about waking up on Christmas morning and enjoying a delicious meal with your family and loved ones. Breakfast on Christmas morning has always been such a wonderful memory from my childhood. My brother and I would wake up super early, peek at the gifts, then wake our parents up to open […]

These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd’s Pie! They’re easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour.

These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!

Looking for the PERFECT classic vegan brownies? These vegan brownies are as fudge-y, gooey and delicious as the classic brownies you remember from childhood. They’re made with just 8 simple ingredients with 10 minutes of prep work! Once you take the first bite, your sweet tooth will be satisfied!

This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.

This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!

These vegan cinnamon twist cookies are the ultimate Christmas treat! They’re made with just 8 simple ingredients and baked into a soft and decadent pastry cookie. You won’t be able to resist enjoying more than one!