Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]

Beer battered onion rings are super crispy, simple to make and loaded with flavor. Make them as a side to complement a burger, or enjoy on their own with your favorite dipping sauce.  Next time you are craving onion rings, which is probably right now since you’re here, you have to try this recipe. With […]

An easy-to-prepare snack to satisfy your salty cravings! These boiled peanuts can be prepared in one pot and require just 3 simple ingredients.  There is something so special about digging into fresh boiled peanuts. When you crack them open, the water inside shoots out or drips down your fingers, and then biting into the soft, […]

These loaded vegan nachos are a game-day favorite. They are smothered in homemade plant-based taco meat, beans, salsa, jalapeños, and homemade vegan nacho cheese. Let’s dig in!  With so many game-day snack options at our fingertips, nachos are up there with the best of them. Nachos can be prepared and served in so many different […]

The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish.  Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]

Today we are spicing things up with these spicy dairy-free mozzarella sticks. They’re easy to make, are perfect for parties, and nobody will believe they’re vegan!  If you are a fan of spicy food, this recipe is for you. Today, we take our original mozzarella stick recipe and bring it to the next level by […]

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]