This Easy Chickpea Scramble is one of our favorite nutritious breakfast options that’s packed with protein. It’s a great alternative to tofu scramble and is as versatile as classic scrambled eggs. Perfect for busy mornings or lazy weekends in! 

This Lemongrass tofu is jam-packed with flavor, yet made with simple ingredients. Even the biggest tofu skeptics go back for seconds of this flavorful Vietnamese-inspired dish!

These Vegan Bagels are the absolute best! They’ve got the perfect crust on the outside, are soft and chewy on the inside and are made with just 3 ingredients. It’s guaranteed to be your new go-to easy vegan bagel recipe.

This Chocolate Chip Baked Oatmeal is as good as having cake for breakfast! It’s made with blended oats, 12 grams of protein per serving, then baked until light and fluffy. All you need is a few healthy ingredients and just over 30 minutes to make.

This Vegan Peach Cobbler recipe is the best way to use up fresh, juicy peaches and tart blueberries. It’s sweet, tart, and the perfect summer dessert to share with friends and family. Serve with a scoop of your favorite vegan ice cream and enjoy!

This Vegan Cinnamon Rolls recipe is the BEST cinnamon rolls recipe of all time. They’re ultra fluffy, perfectly sweet, and melt-in-your-mouth delicious. If you’re looking for a vegan classic cinnamon roll with cream cheese frosting, you’ve come to the right place!

This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It’s creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients!

These Orange Creamsicle Popsicles are going to be your new go-to recipe during the summer months. They’re filled with fresh fruit juice, natural sugars, and are naturally dairy-free and vegan. The entire family will love this one!

This Date Caramel is the perfect topping or dip for all of your favorite snacks and desserts. All you need is a high speed blender with just 3 healthy, wholesome ingredients.

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It’s made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

Whip this Vegan Honey Mustard Dressing up in just minutes with a few simple ingredients. It’s a great dipping sauce, vegan salad dressing, or sauce to add to your weekly meal prep. You won’t be able to resist this sweet, tangy flavor! 

Skip the fire pit and make this delicious S’mores Dip for your next party! Gooey marshmallows over a layer of chocolate chips baked until melted and toasty. This dip is easy to make vegan and gluten-free and is the ultimate crowd pleaser all year long.

These Vegan Cookie Dough Bites are ready in just 5 minutes and safe to eat raw! No raw flour, raw eggs, or white sugar required. They’re also gluten-free, nut-free, and the perfect sweet treat for snacking, dessert, or school lunch boxes! 

Make your own peanut butter granola at home this week! It requires just 5 simple pantry ingredients and 30 minutes to make and is so much better for you than store-bought. 

Did someone say Vegan Big Mac Sauce? It tastes just like the classic special sauce from McDonald’s, but without the eggs! Now get out your favorite vegan patties and burger buns and get ready to enjoy this American favorite!

Making this Vegan Chipotle Sauce is our favorite way to add a zesty kick to all of our favorite tacos, burritos, nachos, and more. It’s also the perfect dipping sauce and the best way to use up leftover chipotle peppers. All you need is 8 ingredients and a couple of minutes to make. Once you try it, we promise it will be your new go-to!

Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It’s hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes!

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It’s cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

This Pesto Gnocchi is the simple dinner your busy weeknight needs! Soft pillowy gnocchi baked with delicious veggies then tossed in our own homemade pesto. Have this flavorful meal prepped for the oven in less than 10 minutes!

These dried cherry scones are filled with tart cherries, mini chocolate chips, and fresh orange zest. They’re light, flaky and the perfect companion for a hot cup of coffee or afternoon tea. All you need is 9 simple ingredients!

This Classic Vegan Pesto is our go-to version for pastas, pizzas, dipping, and spreading on sandwiches. All you need is 7 simple ingredients and 5 minutes to make. Perfect for meal prep or using up fresh basil leaves!

These vegan zucchini muffins are the best healthy muffins to enjoy all summer long. They’re fluffy, moist, and made with just 11 wholesome ingredients. Meal prep them this week for a quick and easy breakfast or snack.

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It’s made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

This vegan macaroni salad is just like the classic and the ultimate crowd pleaser. It’s made with a simple creamy dressing, colorful veggies, and al dente elbow pasta. Bring this side to your next cookout and impress your family and friends!

These Carrot Cake Bars have all the classic flavors of your favorite carrot cake recipe, yet are made with healthy, wholesome ingredients. Drizzle with our homemade cream cheese frosting for a sweet final touch, then enjoy for breakfast or dessert all Spring long.

This Creamy Avocado Pesto Pasta is the ultimate healthy comfort food recipe! It’s made in just 20 minutes with 9 simple ingredients, yet is packed with so much flavor. Enjoy for a quick lunch, dinner, or even date nights in!

This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!

These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy peanut butter, rolled oats, pumpkin seeds and dried fruit. Make them on Sunday, pop them in the fridge and enjoy all week long.

This Vegan Frozen Yogurt is made in 5 minutes without an ice cream maker or animal products. It’s the best healthy snack or sweet treat to help you cool down in the summer months. All you need is 4 simple ingredients and your favorite froyo toppings!

Once you learn how to make your own vegan granola bars from scratch, you’ll never go back to store-bought granola bars! These s’mores flavored, nut-free bars are the perfect treat for back to school, afternoon snacking, or even dessert!

These Vegan Chicken Nuggets are seriously the best you’ll ever try. They’re packed with savory flavor, are made from simple ingredients, and are naturally high in protein. The whole family will love these.

This Vegan French Toast is the best french toast! It’s made with your favorite thick slices of bread, plus 5 simple ingredients. Serve this breakfast classic with fresh berries and a drizzle of maple syrup and dig in!

This Taho recipe is made with just 4 ingredients in a few simple steps. It’s sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

This Easy Vegan Butter Chicken Recipe is our plant-based take on the popular Indian dish, Murgh Makhani. It’s equally as rich and flavorful as traditional butter chicken and is made with a delicious sauce the whole family will love. Serve over rice with our vegan flatbread for the ultimate homemade Indian food.

This Homemade Strawberry Lemonade is sweetened with real fruit and made with just 4 natural ingredients. It’s the perfect summer drink to make when hosting guests, enjoying a day by the pool, or simply need a way to use up those lemons.

These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes!

This 30 minute Vegan Pasta Salad is the perfect dish for all of your get togethers coming up this spring and summer. It’s packed with Italian flavors like vegan mozzarella, vegan pepperoni or salami, and an abundance of veggies. Toss in a simple Italian dressing, then serve room temperature or chilled.

This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants.

This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes!

This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens.

This tofu bacon is an absolute game changer! It’s one of our favorite vegan bacon substitutes – it’s easy to make with ingredients you have on hand and begging to be turned into a hearty vegan BLT sandwich. All you need is 10 ingredients!

This Roasted Red Pepper Pasta Sauce served over your favorite al dente pasta makes the perfect weeknight meal. It’s made with oven-roasted peppers and tomatoes, then blended until creamy and finished with fresh herbs.

This cold Vegan Quinoa Salad is going to quickly become one of your favorite go-to lunch preps! It’s quick, filling, and packed with plant-based nutrition that will leave you feeling satisfied and healthy. All you need is 7 ingredients, plus a homemade spicy dressing!

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer. What is spam musubi? Spam musubi is a popular Hawaiian on-the-go snack or lunch food inspired by Japanese rice balls, onigiri. It is […]

This Silken Tofu Chocolate Mousse is equally as decadent and velvety smooth as the classic French Mousse au Chocolat, yet made with healthy plant-based ingredients. Serve with a generous dollop of our Coconut Whipped Cream and dig in. All you need is 5 ingredients and a chocolate craving!

Get ready for the Fluffiest Vegan Buttermilk Pancakes that you’ve ever had. They’re easy to make with just 7 ingredients in 30 minutes and guaranteed to hit the spot whenever you’re in need of a classic pancake stack. Chances are you have everything you need in the pantry to whip these up right now!

Look no further for the best vegan strawberry shortcake recipe. Flaky homemade biscuits layered with fluffy coconut whipped cream and sweet strawberries, making a memorable dreamy dessert that’ll wow your taste buds. All you need is 10 simple ingredients!

These Easy Vegan Black Bean Burgers are made with only 5 pantry staple ingredients, yet are guaranteed to satisfy any burger craving. They’re freezer-friendly, easy to customize, and ready to eat in just 30 minutes! Sounds too good to be true, but it’s the real deal.

This vegan chocolate fudge recipe is as fuss-free as it gets! No candy thermometer, finicky ingredients, or complicated step-by-step instructions. All you need is 3 basic ingredients and 15 minutes to make this decadent treat. The hardest part is not eating it all the first day!

This vegan garlic bread is the perfect side dish to serve alongside your favorite comforting pasta or warm soup. Vegan garlic butter brushed generously on a fresh baguette then baked until crispy and delicious. All you need is 4 ingredients and 20 minutes to make this restaurant-style garlicky goodness.

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It’s layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

These Vegan Truffles are filled with a dark chocolate ganache, then rolled in cocoa powder for a final, elegant touch. They’re rich, velvety, and the perfect vegan spin on the classic French truffles. Dazzle your loved ones with these decadent sweet treats during holidays and special occasions!

These Vegan Pop Tarts are just like the pop tarts from childhood, yet better in every way! They’re flaky, buttery, perfectly sweetened and free from animal products. Make them at home in your air fryer or oven then top with an easy homemade icing and rainbow sprinkles. Enjoy as a sweet treat or indulgent vegan breakfast! 

This Easy Baked Falafel Recipe is a healthier version of the popular deep-fried authentic falafel. They’re vegan, gluten-free, oil-free, and jam-packed with flavor. Enjoy this nutrient dense Middle Eastern dish in bowls, a pita pocket, wraps, or on their own dipped in hummus.

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It’s made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required.

This  Swirled chocolate bark is the perfect easy Valentine’s Day dessert! It’s made with just 3 simple ingredients, is ready in about 15 minutes, and makes for a great Galentine’s day gift or after dinner treat to share with a loved one.

This Mini Chocolate Cake Recipe is made with healthy, simple ingredients in one bowl with less than 30 minutes of your time. It’s the perfect single serving cake to dive into this Valentine’s Day or at home date nights.

This Vegan Buffalo Chicken Dip is the ultimate crowd pleasing dip! It’s thick and creamy, spicy, and made with just 9 simple plant-based ingredients. Serve warm with your favorite dippers and additional appetizers for an unforgettable party spread.

These Baked Buffalo Cauliflower Wings are seriously addicting! They’re crispy on the outside, tender on the inside and coated with a finger lickin’ good buffalo sauce. Bake these up on game day and watch them disappear in minutes. All you need is 10 ingredients to make this delicious vegan appetizer!

These loaded vegan nachos are a game-day favorite for snacking, serving a crowd, or an indulgent dinner idea. They’re layered with crispy tortilla chips, plant-based taco meat, beans, salsa, jalapeños, creamy vegan nacho cheese and more. Let’s dig in! 

This One-Pot Pasta is the fuss-free, easy dinner that’ll save the day on busy weeknights! It’s incredibly easy to make yet still packed with fresh flavors that will have the whole family coming back for seconds. Best yet, it’s made with 10 simple ingredients in just 15 minutes.

Learn how to boil peanuts 3 separate ways to make the classic Filipino snack, Niligang Mani. Satisfy your taste buds and salty cravings with this comforting snack! All you need is 1 pot, 3 ingredients, and very little hands on time!

This Vegan Broccoli Cheddar Soup is the BEST copycat we’ve ever had. It’s super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less! Try it for meal prep or an easy weeknight dinner.

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and a plant-based twist on the classic Bechamel sauce. It’s so delicious and dreamy, you won’t believe it’s 100% oil-free, dairy-free, and can easily be made gluten-free! 

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.

This vegan banana bread is truly the BEST. It’s soft, fluffy, perfectly sweetened and unbelievably easy to get in the oven. All you need is 1 bowl and 10 simple vegan ingredients!

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

This Vegan 7-Layer Dip is the best cold vegan dip to serve on game days, family get togethers, summer pool parties, even taco Tuesday. Enjoy this healthier layered fiesta dip with your favorite tortilla chips and additional party appetizers.

This Vegan Nacho Cheese is made from healthy plant-based ingredients yet satisfies any cheesy comfort food craving! Have this oil-free, gluten-free vegan cheese ready in just 30 minutes and serve with your favorite tacos, burritos, nachos, tortilla chips and more.

This Vegan Cheese Fondue is made rich and creamy in 1 pot in just 10 minutes. It’s rich, creamy, and easy for beginners. Serve at your holiday parties, as a game day appetizer, or for a Valentine’s Day date night at home.

This Walnut Taco Meat is the easiest, quickest vegan taco meat! This flavor-packed walnut and mushroom meat cooks up in just 15 minutes with simple ingredients that you likely already have on hand. Plus, it makes a great make ahead meal or freezer meal!

These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes!

This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make!  Our original Chocolate Chip Baked Oatmeal recipe was such a hit, we wanted to create another […]

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!

There is something special about waking up on Christmas morning and enjoying a delicious meal with your family and loved ones. Breakfast on Christmas morning has always been such a wonderful memory from my childhood. My brother and I would wake up super early, peek at the gifts, then wake our parents up to open […]

These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.

These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd’s Pie! They’re easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour.

This coconut whipped cream is made with just 2 ingredients in 15 minutes. It’s the easiest vegan whipped cream you can make right from the comfort of your own kitchen! Dollop it on top of all of your favorite vegan pies, puddings, cakes, drinks, pancakes and more.

These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!

This vegan spinach artichoke dip is rich and creamy, full of flavor, and the best vegan dip for game days, holidays and hosting. It’s made with just 12 simple ingredients in less than 1 hour. Use this decadent dip to impress your friends and family at your next gathering.

Looking for the PERFECT classic vegan brownies? These vegan brownies are as fudge-y, gooey and delicious as the classic brownies you remember from childhood. They’re made with just 8 simple ingredients with 10 minutes of prep work! Once you take the first bite, your sweet tooth will be satisfied!

This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.

This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!

These vegan cinnamon twist cookies are the ultimate Christmas treat! They’re made with just 8 simple ingredients and baked into a soft and decadent pastry cookie. You won’t be able to resist enjoying more than one!

These vegan thumbprint cookies are made with a soft and buttery shortbread dough and filled with jam, then dusted with powdered sugar. They’re the perfect cookie for the holiday season, gifting, and sharing with friends and family. All you need is 8 ingredients.

We are back with our 2022 Holiday Gift Guide! Are you having trouble finding the perfect gift for everyone on your holiday list this year? We’ve compiled a list of our favorite things to make this gift-giving season a breeze. Below you will find fun kitchen gadgets, jewelry, sustainable products, and much more. Geometry Towels […]

This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.

These Vegan Chocolate Chip Cookies are as classic and delicious as chocolate chip cookies get! They’re perfectly chocolatey, soft & chewy, easy to make and require just 9 simple ingredients. Plus, they’re made in 1 bowl and require no chill time.

These Vegan Sugar Cookies are the BEST sugar cookies! They’re thick, soft, just 8 ingredients and naturally dairy free. Decorate them with our easy cookie icing for a fun Christmas break activity or holiday dessert!