Showing all posts under:

One-Pot

one-pot minestrone soup in large pot styled and taken from overhead

Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It’s hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes!

Read Post

One Pot Vegan Minestrone Soup

Apr 10, 2023

creamy vegan taco pasta in a beige pan with cilantro on top by sweet simple vegan

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It’s cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

Read Post

Vegan Taco Pasta

Apr 10, 2023

vegan clam chowder in gray bowl with spoon and parsley

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

Read Post

Vegan Clam Chowder with Oyster Mushrooms

Feb 27, 2023

Close up of vegan bolognese​ Sauce in white pot

The Best Vegan Lentil Bolognese Sauce

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

Read Post

Feb 10, 2023

vegan pasta in a pot with tomatoes, kale, olives, basil and parmesan

15-Minute One Pot Pasta

This One-Pot Pasta is the fuss-free, easy dinner that’ll save the day on busy weeknights! It’s incredibly easy to make yet still packed with fresh flavors that will have the whole family coming back for seconds. Best yet, it’s made with 10 simple ingredients in just 15 minutes.

Read Post

Jan 17, 2023

boiled peanuts in a white bowl

How to Boil Peanuts 3 Ways (Filipino Nilagang Mani)

Learn how to boil peanuts 3 separate ways to make the classic Filipino snack, Niligang Mani. Satisfy your taste buds and salty cravings with this comforting snack! All you need is 1 pot, 3 ingredients, and very little hands on time!

Read Post

Jan 17, 2023

overhead image of styled bowl of chili

Easy Vegan Chili

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

Read Post

Jan 2, 2023

A photo of bread being dipped into vegan cheese fondue in a white pot surrounded by dippers by sweet simple vegan

Easy Vegan Cheese Fondue (10 Minutes)

This Vegan Cheese Fondue is made rich and creamy in 1 pot in just 10 minutes. It’s rich, creamy, and easy for beginners. Serve at your holiday parties, as a game day appetizer, or for a Valentine’s Day date night at home.

Read Post

Jan 2, 2023

photo of creamy vegan broccoli potato soup in white bowl

Vegan Broccoli Potato Soup

This Vegan Broccoli Potato soup is made rich and creamy with silken tofu and is packed with good-for-you vegetables. It’s naturally gluten-free, dairy-free, and high in protein making it the perfect weeknight vegan recipe. Serve with a side of our favorite no-knead bread! We absolutely love sharing new vegan soup recipes. They’re always pantry friendly, […]

Read Post

Nov 14, 2022

pot of japanese curry

Vegan Japanese Curry

This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal. What is Japanese Curry? Curry spices are said to have been brought to Japan during the Meiji era […]

Read Post

Oct 7, 2022

Thank you for subscribing!

Want our recipes delivered straight to your inbox?