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To ring in the new year, Chris and I decided to show you how to make THREE easy vegan cocktails— you can check out the recipe video below to see the recipe for all three. In this blog post, will be showing you how to make our mango kombucha margaritas.
We are big fans of margaritas, but we hadn’t ever made them at home. To our surprise, they are very easy to make and only require a few simple ingredients. We put our own twist on the classic recipe and added in kombucha, but this is completely optional and the cocktail will be just as delicious without it if you are unable to get your hands on some or simply would not like to include it. 
The addition of the mango kombucha not only adds in a subtle sweetness, but it also brings in a gorgeous yellow hue that makes this drink stand out! This is the perfect drink to make for your New Year’s Eve party this year and it is definitely one that will impress a crowd. When you make these kombucha margaritas at home, no one will have to know how easy they were to make 😉
I also wanted to share that in order to cut down on the cost of our cocktail, we purchased all of our ingredients at our local Whole Foods Market 365— if you have one local to you, I definitely recommend you check it out! They have fresh, quality ingredients at affordable prices and really help us out to cut down our grocery costs. If you haven’t already checked out our holiday dinner menu with all of the fixings for under $40 that we made in partnership with them — check it out here!
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our cocktails for the new year, we love to see your photos!
Easy Mango Kombucha Margaritas
- Total Time: 5 minutes
- Yield: 2 margaritas
Description
An easy 4-ingredient kombucha margarita recipe that makes for the PERFECT refreshing cocktail to start the new year!
Ingredients
- 2 ounces tequila
- 2 ounces mango kombucha or any of choice (we used GT’s)
- 1 ounce triple sec
- 3/4 ounce lime juice
- Pink Himalayan salt to rim each glass (optional)
- Lime, to garnish
Instructions
- If desired, salt the rim of a chilled margarita glass.
- Pour the ingredients into a shaker with ice cubes and shake well.
- Strain the cocktail into your the prepared glasses with ice.
- Garnish with a slice of lime and enjoy!
- Prep Time: 5 minutes
Disclaimer: This is not a sponsored post. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan!
These mango margaritas look delicious! I have never tried a margarita with kombucha before but it honestly sounds so good! Thank you so much for sharing, can’t wait to try them at home!
We hadn’t ever made them before this recipe, but we found out they were very simple! We hope you love them, Billy 🙂