If you’re wondering how to make hummus at home using simple ingredients, you’ve come to the right place! We’re ready to teach you our top tips and tricks to achieve the softest, fluffiest, creamiest hummus dip ever. Drizzle with olive oil, smoked paprika, za’atar, then dig in with warm pita bread!

Once you learn how easy it is to make homemade pita bread you won’t ever want to go back to the store-bought versions! Follow along with this easy step by step guide and let’s make the best soft, fluffy pita bread together. 

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It’s one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

This Vegan Cream Cheese is made from just 3 simple ingredients, yet is made with vegan cultures to taste just like the real thing! The creamy texture and tanginess will absolutely wow your taste buds. You’ll never need another homemade vegan cream cheese recipe!

This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It’s creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients!

This vegan macaroni salad is just like the classic and the ultimate crowd pleaser. It’s made with a simple creamy dressing, colorful veggies, and al dente elbow pasta. Bring this side to your next cookout and impress your family and friends!

This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!

This Homemade Strawberry Lemonade is sweetened with real fruit and made with just 4 natural ingredients. It’s the perfect summer drink to make when hosting guests, enjoying a day by the pool, or simply need a way to use up those lemons.

This 30 minute Vegan Pasta Salad is the perfect dish for all of your get togethers coming up this spring and summer. It’s packed with Italian flavors like vegan mozzarella, vegan pepperoni or salami, and an abundance of veggies. Toss in a simple Italian dressing, then serve room temperature or chilled.

This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants.