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Appetizers and Sides

These Tokyo Street Fries make for the perfect snack or appetizer! They are jam-packed with flavor and are so easy to make. Today’s recipe is brought to you by the lovely Lauren Toyota of Hot For Food. She just came out with her second cookbook, Hot For Food All Day, and it’s a winner. We […]

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Tokyo Street Fries

May 15, 2021

Learn how to make these easy, flaky, and delicious vegan pesto pinwheels with just 4 simple ingredients and about 20 minutes of your time! They are perfect for kids, parties, and even the pickiest of eaters. Did you know that most crescent roll dough is accidentally vegan? Crescent rolls by default are used to make […]

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4-Ingredient Pesto Pinwheels

Feb 1, 2021

Swoon over snack time again and learn how to make these savory vegan Jalapeño Popper Rolls. They are simple to make and will satisfy even the pickiest of eaters. So what’s a jalapeño popper roll, you ask? Think flaky crescent rolls stuffed with a dairy-free deluge of cream cheese, cheese shreds, tempeh bacon, and jalapeños, […]

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Jalapeño Popper Rolls

Jan 29, 2021

overhead image of crispy fiesta potatoes in baking dish with spoon

Crispy Fiesta Potatoes (Taco Bell Copycat)

Make your own crispy fiesta potatoes at home! This simple, gluten-free recipe only requires 10 simple ingredients and is ready in under an hour. It was a sad day when Taco Bell announced that they were discontinuing their fiesta potatoes. For vegans and vegetarians, those potatoes were a fast food staple with universal appeal. Thankfully, […]

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Dec 12, 2020

a close up of roasted vegetables in a white bowl

Simple Roasted Vegetables

Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal.  Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new […]

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Sep 14, 2020

shot of Filipino Lumiang Shanghai in a white bowl with dipping sauces by sweet simple vegan

Vegan Lumpiang Shanghai (Filipino Spring Rolls)

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. Let’s get cookin’! Lumpiang Shanghai is one of my favorite Filipino recipes. I made it my goal this year to finally put […]

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Jul 29, 2020

gluten free flatbread with parsley stacked up on a wooden board

5-Ingredient Gluten-Free Flatbread

Learn how to make PERFECT vegan and gluten-free flatbread. It requires just 5 simple ingredients and will be ready in about 30 minutes! It’s great as an appetizer or a side and it is also perfect to use as a base for pizzas! We are always a bit nervous when it coms to gluten-free baking, […]

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Jul 24, 2020

close up image of croutons in bowl

Easy 5-Ingredient Croutons

Take your soups and salads to the next level with these 5-ingredient croutons. They’re easy to make, full of flavor, require simple ingredients and will add the perfect crunch to your meal. Who doesn’t love croutons, right? Adding the perfect burst of flavor and crunch to your soups and salads always helps bring things to […]

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Mar 18, 2020

5 minute lentil hummus by sweet simple vegan

5-Minute Creamy Lentil Hummus

Learn how to make the CREAMIEST lentil hummus with just 6 simple ingredients and 5 minutes of your time! We were craving hummus last week and I decided to make some since it is so easy, but I realized that we didn’t have any chickpeas. Instead of heading to the store to get some, I […]

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Mar 4, 2020

A photo of bread being dipped into vegan cheese fondue in a white pot surrounded by dippers by sweet simple vegan

Easy Vegan Cheese Fondue (Ready in 10-Minutes)

The easiest vegan cheese fondue that requires one pot and about 10 minutes of your time! It’s perfect for date nights, dinner parties and game day! With Valentine’s Day just around the corner, we wanted to share this easy vegan appetizer if you’re looking for a recipe idea for a dinner date night at home! […]

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Feb 10, 2020

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