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Filipino

close up photo of ginataang bilo biilo being scooped out of pot with a metal ladle

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It’s made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

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Ginataang Bilo-Bilo with Langka

Mar 28, 2023

3/4 angle photo of three glasses of taho on wooden board

This Taho recipe is made with just 4 ingredients in a few simple steps. It’s sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

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Easy Taho Recipe with Arnibal

Mar 13, 2023

cooked siopao asado in steamer

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It’s made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

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Vegan Siopao Asado (Filipino Steamed Buns)

Feb 3, 2023

boiled peanuts in a white bowl

How to Boil Peanuts 3 Ways (Filipino Nilagang Mani)

Learn how to boil peanuts 3 separate ways to make the classic Filipino snack, Niligang Mani. Satisfy your taste buds and salty cravings with this comforting snack! All you need is 1 pot, 3 ingredients, and very little hands on time!

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Jan 17, 2023

shot of Filipino Lumiang Shanghai in a white bowl with dipping sauces by sweet simple vegan

Easy Vegan Filipino Spring Rolls (Lumpiang Shanghai)

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

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Jan 10, 2023

Macro image of ube pie with scoop of ice cream on top. 9

Creamy Ube Pie (Vegan)

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

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Jan 9, 2023

verticle image of champorado with spoon

Champorado (Tsampurado)

Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat!  Origins of Champorado (Tsampurado) History shows that Mexican galleon traders introduced the champurrado beverage to the […]

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Oct 17, 2022

stacked turon on banana leaf

Turon (Banana Lumpia)

If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]

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Oct 17, 2022

styled ginisang munggo image with side of rice

Ginisang Munggo (Mung Bean Soup)

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!  What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]

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Oct 17, 2022

spoonful of vegan tinolang manok

Vegan Tinolang Manok (Chicken Tinola)

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.  What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]

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Oct 17, 2022

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