Easy Homemade Guacamole

Fresh is always best, right? Learn how to make fresh and delicious guacamole at home with this simple recipe that the whole family will love. It’s made with just a handful of ingredients, this guac is sure to check all of the boxes. Savory, salty, with that perfect hint of lime, every tortilla chip will be wanting a piece.

As the weather heats up and the summer season is in full groove, guacamole is a must for every occasion. Thankfully, making guacamole is as easy as 1-2-3 (literally). If you’ve never made it before, the only steps are to mix all of the ingredients in a bowl and see how much you can eat in one sitting ????.

This avocado-based dip has been a staple part of my diet for as long as I can remember. My mom always made a big bowl of it almost weekend night in the summer. She made it with freshly grown tomatoes and cilantro from our garden, and it always just so perfect.

My preferred vessel for guacamole is tortilla chips, but the possibilities are endless. Whether you’re digging in with veggies or topping your burgers and sandwiches with mountains of guac, there is no wrong way to do it.

Here are a few ideas we can suggest:

• Homemade Baked Tortilla Chips
• Baked Vegetable Chips
• Breakfast Tater Tot Nachos Aka Totchos (Vegan)
• Classic Vegan Nachos W/ Homemade Queso
• Vegan Breakfast Nachos + 10 Must Try Vegan Breakfast Recipes!
• 5-Ingredient Veggie Burgers
• Mushroom Walnut Taco Meat

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

Easy Homemade Guacamole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Sweet Simple Vegan
• Total Time: 8 minutes
• Yield: 6 servings

Print Recipe

Pin Recipe

Description

Learn how to make fresh and delicious guacamole at home with this simple recipe. It’s made with just a handful of ingredients, and the whole family will love it!

---

Ingredients

• 3 large ripe avocados, pitted and peeled
• 1/3 cup finely diced red or white onion
• 1 cup diced tomatoes (we prefer Roma)
• 1/2 cup chopped cilantro
• 1/2 to 1 jalapeno pepper, seeds removed and finely diced
• 1 to 2 tablespoons fresh lime juice
• 1/2 teaspoon sea salt, or to taste
• 2 garlic cloves, minced or 1/4 tsp garlic powder (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add the avocado flesh to a medium sized bowl and mash it with a fork until smooth (or until it reaches your desired consistency).
2. Add in the remaining ingredients and mix until well combined. Taste and adjust ingredients as desired.
3. Serve immediately or place it into a sealable bowl with plastic wrap over the guacamole (with the plastic touching the guacamole) and refrigerate for up to 2 days.

• Prep Time: 8 minutes
• Category: Appetizer, Dip
• Cuisine: Vegan, Mexican

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!