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These homemade tortilla chips are easy to make, have no added oil, and require just 20 minutes!
Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. The only problem was that Chris is doing his #30till30 healthy eating challenge currently and we couldn’t just go to the store and by some fried tortilla chips. That’s when it hit us; we could make our own at home!
We went to the store, found the best tortillas we could find, and were well on our way to tortilla chip heaven.
This recipe is super simple. All that is required is cutting the tortillas into triangles, giving them a spritz of fresh lime juice, adding a pinch of salt to each chip, and baking them up until they’re nice and crispy.
Now the hard part is deciding what dip to pair with your tortilla chips. We love to pair our chips with fresh homemade salad and guacamole. As I am writing this, I realize we don’t have a guacamole recipe, which is unacceptable. We will get to work on that and share it as soon as possible!
We also recommend pairing these homemade tortilla chips with guacamole, homemade salsa our even our homemade chipotle cheddar cheese sauce. Better yet, put them all together and make some nachos, you won’t be sorry!
If you’re looking for more snack ideas, we’ve got you covered:
- Baked Ranch Kale Chips (Gluten & Oil-Free)
- Lavender Bliss Balls (Refined Sugar & Gluten-free)
- Curried Cashew & Veggie Trail Mix (Oil-free)
- Easy Baked Vegetable Chips (Oil-Free)
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