This white pizza with zucchini and tomatoes is the perfect family-friendly meal. It’s topped with a homemade herbed tofu ricotta, vegan mozzarella shreds, and layers of grilled zucchini and fresh tomato. Let’s be honest– everyone loves pizza, right? We have been on a huge pizza kick over here recently and with that, we’ve discovered our […]

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest, mingling with the creamy cashew cheese, crunchy bread crumbs in perfectly cooked pasta. What are you waiting for? Go make this right now! This Spinach-Artichoke Mac and Cheese is inspired by the ever […]

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken from Ashley Hankins of Eat Figs Not Pigs new cookbook, Make it Vegan. Ashley’s new cookbook is all about making vegan cooking easy and approachable, but also decadent and delicious. Whether you’re an experienced cook, or just giving it a […]

Take your breakfast to the next level with this vegan and gluten-free chocolate chip baked oatmeal. It is easy to make, requires simple ingredients, and is absolutely delicious! Blended baked oats went viral on TikTok for a good reason– they are so delicious and so easy to make! Plus, there are so many ways that […]

Learn how to make this vegan chili with just 1 pot, 5 simple ingredients, and less than 30 minutes of your time. It’s hearty, full of flavor, and so easy to make! This Chili is the perfect recipe to dig into during the cold winter months– it’s cozy and hearty, plus SO easy to make. […]

If you’re looking for a fuss-free recipe, this vegan one-pot pasta is for you! It requires simple ingredients and is ready in just about 15 minutes. Don’t you worry though, it’s still packed with flavor, hearty and satisfying. This recipe was adapted from the popular one-pan pasta from Martha Stewart. We of course put our […]

Learn how to make this quick and easy roasted vegetable pasta with just a few simple ingredients and less than 30 minutes of your time. It’s packed with veggies, full of flavor, and leftovers can be enjoyed throughout the week.  This post is sponsored by Barilla.  Sometimes after a long day of work, Chris and […]

A breakfast classic with a fall twist! This vegan pumpkin french toast is easy to make, packed with the perfect punch of spice and has quickly become our new go-to weekend brunch! Who doesn’t love the sweet flavors of French Toast? Growing up, French Toast was a breakfast we enjoyed all of the time. Today, […]

It’s grilling season and we are celebrating with this Grilled Vegetable Salad. It’s perfect for a weekend barbecue or even just a weeknight dinner at home. Served with our 5-minute tahini dressing and spiced chickpeas– it’s a salad that you’re not going to want to miss! Chris and I made this salad in our most […]

Learn how to make this red curry peanut noodle soup with just 1 pot and about 30 minutes of your time. It’s easy to make, packed with flavor and SO dang good. This will be your new favorite noodle soup recipe, we guarantee! If you didn’t catch it last week on my Instagram, Chris and […]