This Chocolate Chip Baked Oatmeal is as good as having cake for breakfast! It’s made with blended oats, 12 grams of protein per serving, then baked until light and fluffy. All you need is a few healthy ingredients and just over 30 minutes to make.

Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It’s hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes!

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It’s cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes!

This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens.

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

This One-Pot Pasta is the fuss-free, easy dinner that’ll save the day on busy weeknights! It’s incredibly easy to make yet still packed with fresh flavors that will have the whole family coming back for seconds. Best yet, it’s made with 10 simple ingredients in just 15 minutes.

Take your breakfast to the next level with this Vegan Pumpkin French Toast. It’s made with real pumpkin, thick slices of bread, and a simple egg-free custard. It’s the definition of the perfect fall breakfast.

This creamy miso garlic butter pasta will be your new weekly go-to meal. It’s simple to make, requires easy-to-find ingredients, and contains all the miso-garlicky flavors you love. Recently, we’ve been obsessed with anything with miso and garlic. So naturally, we had to combine these flavors into a pasta sauce that’s easy to make and […]

General Tso’s goes vegan by adding the sweet, spicy, and savory sauce we know and love to crispy tofu instead of chicken.  General Tso’s Chicken is one of the most famous American Chinese takeout dishes we know. It packs big and bold flavors and can easily be made vegan by swapping the chicken for super […]