This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.
This vegan banana bread is truly the BEST. It’s soft, fluffy, perfectly sweetened and unbelievably easy to get in the oven. All you need is 1 bowl and 10 simple vegan ingredients!
This Vegan 7-Layer Dip is the best cold vegan dip to serve on game days, family get togethers, summer pool parties, even taco Tuesday. Enjoy this healthier layered fiesta dip with your favorite tortilla chips and additional party appetizers.
This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.
This Vegan Nacho Cheese is made from healthy plant-based ingredients yet satisfies any cheesy comfort food craving! Have this oil-free, gluten-free vegan cheese ready in just 30 minutes and serve with your favorite tacos, burritos, nachos, tortilla chips and more.
This Vegan Cheese Fondue is made rich and creamy in 1 pot in just 10 minutes. It’s rich, creamy, and easy for beginners. Serve at your holiday parties, as a game day appetizer, or for a Valentine’s Day date night at home.
This Walnut Taco Meat is the easiest, quickest vegan taco meat! This flavor-packed walnut and mushroom meat cooks up in just 15 minutes with simple ingredients that you likely already have on hand. Plus, it makes a great make ahead meal or freezer meal!
These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes!
This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make! Our original Chocolate Chip Baked Oatmeal recipe was such a hit, we wanted to create another […]
This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!
There is something special about waking up on Christmas morning and enjoying a delicious meal with your family and loved ones. Breakfast on Christmas morning has always been such a wonderful memory from my childhood. My brother and I would wake up super early, peek at the gifts, then wake our parents up to open […]
These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.
These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd’s Pie! They’re easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour.
This coconut whipped cream is made with just 2 ingredients in 15 minutes. It’s the easiest vegan whipped cream you can make right from the comfort of your own kitchen! Dollop it on top of all of your favorite vegan pies, puddings, cakes, drinks, pancakes and more.
These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!
Looking for the PERFECT classic vegan brownies? These vegan brownies are as fudge-y, gooey and delicious as the classic brownies you remember from childhood. They’re made with just 8 simple ingredients with 10 minutes of prep work! Once you take the first bite, your sweet tooth will be satisfied!
This vegan spinach artichoke dip is rich and creamy, full of flavor, and the best vegan dip for game days, holidays and hosting. It’s made with just 12 simple ingredients in less than 1 hour. Use this decadent dip to impress your friends and family at your next gathering.
This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.
This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!
These vegan cinnamon twist cookies are the ultimate Christmas treat! They’re made with just 8 simple ingredients and baked into a soft and decadent pastry cookie. You won’t be able to resist enjoying more than one!
These vegan thumbprint cookies are made with a soft and buttery shortbread dough and filled with jam, then dusted with powdered sugar. They’re the perfect cookie for the holiday season, gifting, and sharing with friends and family. All you need is 8 ingredients.
This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.
These Vegan Chocolate Chip Cookies are as classic and delicious as chocolate chip cookies get! They’re perfectly chocolatey, soft & chewy, easy to make and require just 9 simple ingredients. Plus, they’re made in 1 bowl and require no chill time.
These Vegan Sugar Cookies are the BEST sugar cookies! They’re thick, soft, just 8 ingredients and naturally dairy free. Decorate them with our easy cookie icing for a fun Christmas break activity or holiday dessert!
This gingerbread loaf is soft, spiced to perfection, and drizzled with an irresistible cream cheese icing. It’s also dairy-free, egg-free, soy-free, nut-free and naturally vegan! This is the one ginger spiced recipe you’ll want to have on your Christmas tables this year.
This homemade cranberry sauce comes together with just 5 easy ingredients in less than 10 minutes! Prep this classic side dish for your Thanksgiving tables up to 3 days in advance and impress your friends and family with fresh cranberry sauce from scratch.
These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies! Pie vs. Tart: What’s the Difference? Although pies and tarts are […]
This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep. This vegan pumpkin pie is a must-have during your holiday celebration this year. […]
This Vegan Pumpkin Cheesecake is a healthy, no-bake dessert that everyone is going to LOVE. A creamy cashew and coconut filling that is perfectly spiced with chai flavors, then poured over a nutty date crust. This pumpkin cheesecake is bursting with flavor, easy to make, and requires no oven! Ingredients You’ll Need Equipment Needed How […]
This Vegan Broccoli Potato soup is made rich and creamy with silken tofu and is packed with good-for-you vegetables. It’s naturally gluten-free, dairy-free, and high in protein making it the perfect weeknight vegan recipe. Serve with a side of our favorite no-knead bread! We absolutely love sharing new vegan soup recipes. They’re always pantry friendly, […]
This vegetable Wellington is loaded with healthy plant-based meat substitutes like lentils, mushrooms, and walnuts, then wrapped in a flaky, puff pastry crust. Enjoy as the perfect vegan holiday centerpiece with a side of vegan mashed potatoes and gravy. What is a wellington? Wellington is an English steak dish traditionally made by wrapping beef tenderloin […]
This Vegan Gravy is the best rich and savory gravy to pour on all of your favorite vegan Thanksgiving side dishes and vegan roast. It’s made with just 8 ingredients in less than 10 minutes and includes a simple make-ahead option! I don’t know about you, but gravy is a MUST during our holiday celebrations. […]
This Vegan Stuffing is made with vegan sausage, vegan buttermilk biscuits, and the perfect savory seasonings that make this stuffing THE side dish of the year. It’s also easy to make in under 1 hour. Bring this vegan stuffing to Thanksgiving dinner, and your family will be raving about it all season long. We absolutely […]
This Vegan Pumpkin Bread is fluffy, moist, and perfectly spiced. It’s made with simple pantry-friendly ingredients and then topped with a rich vegan cream cheese icing. Indulge in a slice of this classic fall treat the whole family will love. This time of year, we absolutely love using pumpkin in both sweet and savory recipes. […]
These Vegan Mashed Potatoes are made with just 5-ingredients in 1 bowl. They’re quick, easy to make, and contain our secret ingredient for making the BEST rich and creamy mashed potatoes. They are perfect for the holidays, family dinners, or even date nights at home. My vegan mashed potatoes are always a hit with vegans […]
If you’re looking for a vegan holiday roast, look no further than this homemade vegan turkey seitan roast! It’s stuffed with the best fall vegetables, savory vegan stuffing, then served with vegan gravy and a side of cranberry sauce and potatoes au gratin. You can’t go wrong with this one! What is vital wheat gluten? […]
This Vegan Green Bean Casserole is made completely from scratch using fresh green beans, a dairy free mushroom cream sauce and homemade “fried” onions. Make room on your holiday tables for this easy-to-make American classic! This essential Thanksgiving side dish is typically loaded with dairy, but we are bringing you a version that is not […]
Cheesy Vegan Stuffed Shells are an absolute must-try recipe. They’re filled with a rich, creamy vegan spinach and ricotta mixture and baked in a flavorful marinara sauce. You won’t be able to resist going back for more! Every Christmas, my aunt would bring a big tray of stuffed shells over for dinner, and they would […]
Introducing the BEST classic vegan lasagna recipe. It’s layered with al dente lasagna noodles, creamy tofu ricotta, vegan meat sauce, and a rich vegan cheese sauce. It’s the perfect decadent and delicious entree to make for holidays or hearty vegan dinners. Vegan lasagna is at the top of our list when it comes to the […]
Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat! Origins of Champorado (Tsampurado) History shows that Mexican galleon traders introduced the champurrado beverage to the […]
If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]
This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious! What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]
Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes. What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]
Making Take 5 candy bars at home is the best way to celebrate Halloween and satisfy a chocolate craving. With a few simple swaps, you can make these copycat chocolate bars vegan-friendly. Get ready to have this 5-ingredient dessert swoop you off your feet. It is going to be love at first bite! Take 5 […]
Make vegan Mars Bars (Milky Way Bars) at home with just 6 ingredients and less than 1 hour! These decadent candy bars are made with gluten-free nougat and real-deal vegan caramel coated in melted dark chocolate. Make these with your kids for fun Halloween treat. Mars bars vs. Milky Way bars Technically, Mars bars and […]
These homemade chocolate crunch bars are the easiest way to satisfy a chocolate craving! All you need is 2 ingredients and 25 minutes, and you’ll be ready to enjoy the best, crispy vegan chocolate bar. Why you should make your own chocolate crunch bars at home We’re not opposed to pre-made snacks and desserts, especially […]
These vegan snickers bars are made with layers of no-bake vegan nougat, homemade vegan caramel, and salty peanuts, then dipped in a rich layer of dark chocolate. Stash them in the refrigerator and enjoy this dairy-free twist on the popular chocolate candy bar all month long. If you’re planning a Halloween party, you’ve come to […]
This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal. What is Japanese Curry? Curry spices are said to have been brought to Japan during the Meiji era […]
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this Japanese comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients! What is Katsu? The word Katsu translates to ‘cutlet’ in Japanese and is […]
Baking this easy-to-make spiced Vegan Apple Cobbler at home is the perfect way to welcome fall and colder weather. Serve warm from the oven with a scoop of your favorite vegan vanilla ice cream for a nostalgic warm treat. All you need is 10 ingredients and less than an hour to bake! Apples are a […]
These Vegan Potatoes Au Gratin must be on your holiday tables this year! They’re perfectly creamy, cheesy, and guaranteed to please a crowd. Don’t be surprised if there aren’t any leftovers. If you are planning your Thanksgiving and holiday menus, be sure to check out our 31 Must-Try Vegan Thanksgiving Recipes and our ultimate collection […]
This Creamy Caramelized Onion Dip is the perfect sweet and savory vegan dip to serve for any special occasion. It’s also naturally gluten-free and can be made oil-free to suit any dietary needs. Serve chilled with your favorite crackers, chips, or vegetables. If you’ve been around for a while, you know we are fans of […]
Welcome the season change with this warm vegan quinoa casserole packed with Asian-inspired flavors! It’s hearty enough for nonvegans, gluten-free friendly, and cooks hands-free. Save this easy recipe as a yummy, fuss-free dish to serve during the holidays. This casserole idea is inspired by our Cheesy Broccoli Rice Casserole and Vegan Arroz Valenciana. We love making these comforting […]
This garlic truffle aioli will get you to say goodbye to store-bought aioli. This homemade aioli is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. If you’ve ever been intimidated about making your mayo or aioli, this post is for you. We are taking all the guesswork out […]
Take the fuss out of dessert with this easy and delicious strawberry shortcake. Flaky biscuits layered with fluffy coconut whipped cream and smothered in sweet strawberries make for a dreamy dessert you won’t soon forget. Here’s What You Need to Make this Strawberry Shortcake Biscuits Dairy-free butter: The key to perfect flaky biscuits is really cold […]
Learn how to make a creamy, hearty, flavor-packed vegan vodka sauce with simple ingredients and 30 minutes of your time! Serve it over your favorite penne, and you’ll have a perfect vegan penne alla vodka in no time. This was one of my favorite dishes growing up, but I realized that I had never had […]
This quick and easy homemade Italian dressing is perfect over greens, pasta, or as marinade. This dressing requires just a few simple ingredients and is ready in minutes. Italian dressing is just about as classic as it gets for salad dressings. It packs tangy flavors with an herbaceous punch. We promise you’ll be making this […]
This savory tomato galette is sure to be a hit with three types of vegan cheese, a thick layer of caramelized onions, and sweet ripe tomatoes. But don’t let its fancy and photogenic look fool you; this galette requires just a few ingredients, and anyone can make it. It’s the perfect summer snack or entree, […]
Celebrate summer with this delicious and easy avocado corn salad. This recipe contains fresh ingredients and can be enjoyed as a side dish or dip with tortilla chips. Let’s get cooking! Avocados and corn are two ingredients that we love to cook with, especially in the summer. The bright flavors of the salad will have […]
These Copycat Red Lobster Cheddar Bay Biscuits taste like I remember growing up, but vegan! They require simple ingredients and only about 30 minutes to prepare. They are the perfect side dish or appetizer for any party or holiday gathering. What are Cheddar Bay Biscuits? Red Lobster first introduced these biscuits as their “freshly baked, […]
Today we are bringing you the ultimate egg-free and dairy-free dessert mash-up! These cinnamon roll cookies have the same chewy texture as sugar cookies and taste like an ooey-gooey cream cheese frosted cinnamon roll. The whole family, vegan or not, will love this cookie! Where do cinnamon rolls come from? The cinnamon rolls that we […]
This Italian-inspired pasta salad is packed with fresh flavors and is perfect for all warm weather gatherings. It’s easy to make and will be ready to serve in 30 minutes or less. The best part is that it’s fully customizable, and you can add or subtract ingredients based on what you have in your fridge […]
In less than 15 minutes, you can enjoy this simple and delicious vegan esquites-inspired pasta salad. Loaded with freshly roasted corn, cilantro, a spice-packed creamy dressing, and hearty pasta, it’s the perfect budget-friendly side to bring to picnics all summer long! What are esquites? Esquites are a popular Mexican street food that consists of corn […]
This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish is ready in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day! This was one of my favorite snacks growing up as a kid. One of my […]
A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]
Two of our favorite recipes combined into one! Packed with protein, fiber, and a ton of flavor, this creamy pesto hummus will be your new favorite dip and spread. It’s naturally vegan, gluten-free, and nut-free, too! Ingredients You’ll Need Roasted garlic: If you would like to speed this recipe up, you can also opt to […]
This creamy miso garlic butter pasta will be your new weekly go-to meal. It’s simple to make, requires easy-to-find ingredients, and contains all the miso-garlicky flavors you love. Recently, we’ve been obsessed with anything with miso and garlic. So naturally, we had to combine these flavors into a pasta sauce that’s easy to make and […]
Bring your banana bread to the next level with a decadent swirl of chocolate! This marbled chocolate banana bread is soft, moist, perfectly sweet, and easy to make. Plus, it’s vegan and free of both dairy and eggs. Ingredients You’ll Need Ripe bananas: The riper the bananas, the sweeter the pancakes, and the better the banana flavor. […]
This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don’t let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it’s the perfect comfort meal for any time of the day. Sinigang is one of the […]
These garlic butter miso mushrooms are the ultimate burger topping. They’re loaded with flavor, simple to make, and will take your cookouts to the next level. I started experimenting with this recipe a few weeks ago and couldn’t be happier with how it came out. The best part is it only contains a handful of […]
Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]
Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]
A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]
Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]
This vegan chicken salad is made with soy curls instead of chicken but has the same flavors and textures you know and love. It requires minimal ingredients, is easy to make, gluten-free, packed with protein, and makes for the ultimate quick and easy meal. Chicken salad was always a comfort food for me growing up. […]
If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]
Beer battered onion rings are super crispy, simple to make and loaded with flavor. Make them as a side to complement a burger, or enjoy on their own with your favorite dipping sauce. Next time you are craving onion rings, which is probably right now since you’re here, you have to try this recipe. With […]
General Tso’s goes vegan by adding the sweet, spicy, and savory sauce we know and love to crispy tofu instead of chicken. General Tso’s Chicken is one of the most famous American Chinese takeout dishes we know. It packs big and bold flavors and can easily be made vegan by swapping the chicken for super […]
Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare. What is Sisig? Sisig […]
This vegan take on a classic orange chicken recipe checks all the boxes with crispy pan-fried tofu smothered in a zesty orange sauce. This vegan orange tofu recipe is gluten-free, easy to make, and ready in about an hour. Did we mention that it tastes delicious? Growing up, orange chicken was always a favorite of […]
These easy vegan banana pancakes will be your new go-to breakfast. They’re simple to make, require just 7 simple ingredients, and will be ready in about 30 minutes! While visiting home for the holidays, my mom made me the most amazing vegan pancakes, and I immediately knew I had to share them with you on […]
An easy-to-prepare snack to satisfy your salty cravings! These boiled peanuts can be prepared in one pot and require just 3 simple ingredients. There is something so special about digging into fresh boiled peanuts. When you crack them open, the water inside shoots out or drips down your fingers, and then biting into the soft, […]
These loaded vegan nachos are a game-day favorite. They are smothered in homemade plant-based taco meat, beans, salsa, jalapeños, and homemade vegan nacho cheese. Let’s dig in! With so many game-day snack options at our fingertips, nachos are up there with the best of them. Nachos can be prepared and served in so many different […]
The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish. Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]
Today we are spicing things up with these spicy dairy-free mozzarella sticks. They’re easy to make, are perfect for parties, and nobody will believe they’re vegan! If you are a fan of spicy food, this recipe is for you. Today, we take our original mozzarella stick recipe and bring it to the next level by […]
A hearty and savory dinner perfect for any night of the week. This creamy dairy-free mushroom stroganoff is easy to make, requires just an instant pot, and 30 minutes of your time to prepare. It’s comforting, rich, savory, and of course, vegan! Are we talking about the perfect meal, or what? This recipe was adapted from our […]
This instant pot creamy red curry pasta is this perfect quick, easy, and delicious weeknight meal. This recipe is loaded with flavor and is ready in less than 30 minutes. We’ve been on a big instant pot kick recently, and for a good reason. A pressure cooker makes mealtime effortless and will have your food […]
A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]
This instant pot lentil noodle soup recipe is made with wholesome ingredients for the perfect cold-weather meal. It’s great for meal prep, requires minimal effort, and less than 30 minutes of your time. Did we mention it tastes delicious? Since we are in the heart of “soup season” right now, we thought it would be […]
The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]
Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast! Shoutout to my auntie peachy for sharing […]
Italian pizzelles with the same classic flavor and texture, but vegan! This recipe uses seven simple ingredients to make a beautifully delicate and delicious waffle cookie that everyone will love. Pizzelles were a staple every holiday season in my Italian American household, so it was only fitting that I made a vegan version. If you’re […]
Hot and fluffy garlic herb dinner rolls baked to perfection and smothered in an herb-infused butter, can it get any better than that? Get ready to roll up to your family gatherings and holiday parties in style this year! We’ve got you covered with these dinner rolls recipe that is sure to blow everyone’s minds. […]
This simple asparagus and cream cheese puff pastry is the perfect appetizer for the holidays. Not only are these puff pastries easy to make, but they’re packed with flavor that will impress just about anyone. Here are the Ingredients to make this Asparagus & Cream Cheese Puff Pastry Recipe: Puff Pastry Dough – Did you know […]
A hearty and sticky rice dish of the Philippines that is similar to paella. This Arroz Valenciana is loaded with vegetables, vegan chicken, and vegan chorizo. Although this dish is traditionally served during the holidays or on special occasions, it’s easy to prepare and perfect for everyday meals. Arroz Valenciana (arosbalensiyana) is a rice dish […]
Our tropical twist on a classic cocktail! These calamansi margaritas will have you coming back for more. They are easy to make, require just a few ingredients and are most importantly, delicious! My mom recently gifted me a bunch of calamansi from her garden, so I wanted to put them to use and decided to […]
Learn how to make an easy and delicious butternut squash ravioli. The nutty and earthy flavors of butternut squash combined with creamy tofu ricotta make for the perfect, decadent fall-flavored filling that everyone will love. What You Need to Make This Butternut Squash Ravioli Filling Butternut Squash: This root vegetable packs both an earthy and nutty taste. When roasted, it gets […]
The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor with pumpkin and warming spices. They’re easy to put together and ready in an hour! What You’ll Need to Make Fluffy Pumpkin Pancakes Wet Ingredients Dry Ingredients Equipment Tips For The Best Pumpkin Pancakes Can You […]
This easy apple cinnamon oatmeal recipe is the perfect autumn-inspired breakfast. Cinnamon-spiced caramelized apples and hearty oats make this a dreamy fall breakfast everyone will love. If you’re craving a big bowl of oatmeal right now, you’ve come to the right place. We are combining some of the best fall flavors to bring you an […]
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