Easy Restaurant-Style Salsa

May 2, 2018

Appetizers and Sides

By: Jasmine Briones 

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

Need a last minute appetizer recipe? We got you!

This is the perfect addition to your party table + it requires just 7-ingredients and can be prepared in 10 minutes or less. And I mean, who doesn’t love chips and salsa?

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

This recipe is SO easy. All you have to do is chuck everything into a food processor and run it until it reaches your desired consistency — that’s it!

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

Talk about a fool-proof recipe! + You don’t have to buy jarred salsa ever again. This taste so much fresher and you can adjust the spices and seasonings according to your taste preference.

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

This recipe pairs perfectly with our Mango Kombucha Margaritas if you want to get a little fancy this weekend 😉  Want a non-alcoholic option? Check out our Date-Sweetened Horchata!

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!

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Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less. It makes for the perfect appetizer at your Cinco de Mayo celebrations! #vegan #cincodemayo #homemade #appetizer #party #veganized #celebration #10minuterecipe #foolproof

Homemade Restaurant-Style Salsa


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 5 servings

Description

Easy homemade restaurant-style salsa! This recipe requires just 7-ingredients and can be made in 10 minutes or less.


Ingredients

  • 1 (14 oz.) can whole Roma tomatoes
  • 1/2 small white onion, peeled and roughly chopped
  • 1/21 jalapeno peppers, seeded and chopped
  • 1 large clove garlic, roughly chopped
  • 1/2 cup cilantro, roughly chopped and stems removed
  • Juice of 1 lime
  • 3/4 teaspoon cumin
  • 1/2 teaspoon pink Himalayan salt, or to taste
  • 1/4 teaspoon sugar (optional)

Instructions

  1. Add all of the ingredients to a food processor (or blender) and pulse to break up the large pieces. Process until it reaches your desired texture (we like ours pretty smooth). Adjust seasonings to taste.
  2. Transfer to airtight container and allow it to sit in the refrigerator for at least 1 hour so that the flavors can marinate together.
  3. Serve with tortilla chips and enjoy!

Notes

  • Store in an airtight container in the refrigerator for 3-4 days.
  • Prep Time: 10 minutes

Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

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