Comin’ at-cha with another super sweet potato recipe! This is a part of our Sweet Potato Breakfast Series where we created 5 sweet potato-centric meals you can enjoy in the morning, or whenever you please. In this post we are sharing our up are our Sweet Potato & Black Bean Breakfast Hash.
This is our “souped” up version of a sweet potato breakfast hash—literally. We recently discovered this recipe hack to add a boxed soup to pack meals with flavor and make life a whole lot easier. For this recipe, we used a Right Foods Black Bean Soup and a few simple whole food ingredients to bring you a sweet potato black bean hash that you won’t soon forget!Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
This is our “souped” up version of a sweet potato breakfast hash. This recipe hack packs your meal with flavor + a load of simple whole food ingredients.
Ingredients
18.3 oz (~1 3/4 cups) black bean soup, strained (we used Right Foods)
1/4 cup water or use strained broth from soup above
2 medium sweet potatoes, peeled and diced into small cubes
1 medium onion, diced
1 clove garlic, minced
2 cups kale, destemed & finely chopped
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/2 teaspoon salt
Top with:
1/4 cup parsley or cilantro
1/2 avocado, sliced
Sprinkle of smoked paprika
Instructions
In a medium pan on medium heat, add in 1/4 cup water (or 1/4 cup strained broth), sweet potatoes, onions and garlic.
Cook, stirring occasionally, for 15 minutes.
Add in the remaining ingredients except for the parsley (or cilantro), and cook for another 15-20 minutes, or until the edges the sweet potatoes are cooked and tender.
Garnish with parsley, avocado and smoked paprika. Serve warm.
This recipe is part of our Sweet Potato Breakfast Series! We put together 5 different ways to cook up sweet potatoes, check out our all of our recipes here:
I had something very similar to this! I had a salad with black beans, kale, and some grains, but not sweet potato! I bet that sweet potatoes will taste wonderful with this combination. Definitely will try this very very soon!
[…] week, I’ve two things for you. First up is a Sweet Potato & Black Bean Hash recipe, the concept of which I love. I am not sure I’d use a soup for this (see the recipe) […]
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I had something very similar to this! I had a salad with black beans, kale, and some grains, but not sweet potato! I bet that sweet potatoes will taste wonderful with this combination. Definitely will try this very very soon!
Ooo what a great idea to have this in salad form!
[…] week, I’ve two things for you. First up is a Sweet Potato & Black Bean Hash recipe, the concept of which I love. I am not sure I’d use a soup for this (see the recipe) […]