This post may contain affiliate links. Please read our disclosure policy.
Crispy and flavor-packed breakfast potatoes to help you start your day off right! This recipe is the perfect way to use up any extra potatoes you’ve got lying around and change things up in the morning. Did I mention they are oil-free, oven roasted, and ready in about 30 minutes?
We had originally put together these breakfast potatoes as a component of our freezer-friendly breakfast burritos (which you should totally make if you make this I should add), but they were so good that we decided we needed to highlight them in a recipe of their own.
What we love most about this recipe is that it requires just 6 simple ingredients to put together + as much salt and pepper as you would like. We diced the potatoes and paired them with onions and bell peppers, along with parsley, old bay, and the secret ingredient…maple syrup.
Maple syrup?! Yes, you heard that right. It brings in the perfect amount of sweetness to balance with the salty and savory components and is not overpowering, trust us!
Here are a few of our favorite things to serve these breakfast potatoes with:
- A big stack of vegan buttermilk pancakes
- Tofu scramble and toast
- Inside of a BIG breakfast burrito
- With rice and beans
Either way, serve these however the heck you would like to, just enjoy them! 🙂
If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!Print
Nutrition facts label provided by Nutri Fox.
Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional’s advice. This page may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!