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The ultimate savory plant-based breakfast. This tofu scramble is simple to make, gluten-free, packed with protein, and requires just 6 ingredients.
Beloved by so many, and for a good reason. This tofu scramble has quickly become a staple in our diet and we want to make it an integral part of yours, too 😉
If you’re thinking to yourself, “Don’t you already have a tofu scramble recipe?” You would be correct; you can find that recipe here. Although that vegetable and bean loaded tofu scramble is the bombbbb, for this recipe, we want to take things back to the basics. You only need a handful of ingredients to make some magic and feel free to jazz up yours as you see fit. All you need is extra firm tofu, garlic, onion, nutritional yeast, turmeric, and black salt aka kala namak (which adds “eggy” flavor).
Need some ideas to spice up your scramble? We have you covered. The beauty of tofu scramble lies in its versatility. You can load it up with your favorite ingredients and chances are it’s going to taste incredible.
- Bell Peppers
Other Fun Toppings:
You can also go Southwest style, Italian style, etc. If you prefer to keep things basic, that’s cool with us too. Now, with all of that out of the way, how are you going to tofu scramble? Let us know in the comments!
Curious to learn more about tofu and its health benefits? You can find more information here.
If you are looking for more vegan breakfast ideas, we’ve got plenty more to share.Print
Nutrition facts label provided by Nutri Fox.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!