The ultimate savory plant-based breakfast. This tofu scramble is simple to make, gluten-free, packed with protein, and requires just 6 ingredients.
Beloved by so many, and for a good reason. This tofu scramble has quickly become a staple in our diet and we want to make it an integral part of yours, too 😉
If you’re thinking to yourself, “Don’t you already have a tofu scramble recipe?” You would be correct; you can find that recipe here. Although that vegetable and bean loaded tofu scramble is the bombbbb, for this recipe, we want to take things back to the basics. You only need a handful of ingredients to make some magic and feel free to jazz up yours as you see fit. All you need is extra firm tofu, garlic, onion, nutritional yeast, turmeric, and black salt aka kala namak (which adds “eggy” flavor).
Need some ideas to spice up your scramble? We have you covered. The beauty of tofu scramble lies in its versatility. You can load it up with your favorite ingredients and chances are it’s going to taste incredible.
You can also go Southwest style, Italian style, etc. If you prefer to keep things basic, that’s cool with us too. Now, with all of that out of the way, how are you going to tofu scramble? Let us know in the comments!
Curious to learn more about tofu and its health benefits? You can find more information here.
If you are looking for more vegan breakfast ideas, we’ve got plenty more to share.
1/4 teaspoonkala namak (Indian black salt for the eggy flavor; highly recommended!)
Salt and black pepper, to taste
In a medium skillet over medium-low heat, add in the oil. Once heated, add the onions and garlic, and sauté for 3-4 minutes or until fragrant and translucent.
Push the onions and garlic to the side of the pan and add in the nutritional yeast. Toast over medium heat for about 1 minute, mixing often to prevent burning.
Using clean hands, finely crumble the tofu into the pan and mix until well combined. Evenly sprinkle the turmeric over the mixture and mix until the turmeric is well coated and the tofu has turned yellow, like eggs. Cook for 3-5 minutes more, or until the egg mixture has dried out to your desired consistency.
Remove the scramble from heat and mix in the kala namak. Adjust seasonings to taste and serve warm. Enjoy!
The beauty of tofu scramble lies in its versatility! We suggest you spice things up by adding in your favorite vegetables, vegan proteins and toppings such as vegan cheese, salsa or even marinara!
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
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