Sweet Potato & Black Bean Breakfast Hash

Comin’ at-cha  with another super sweet potato recipe! This is a part of our Sweet Potato Breakfast Series where we created 5 sweet potato-centric meals you can enjoy in the morning, or whenever you please. In this post we are sharing our up are our Sweet Potato & Black Bean Breakfast Hash.

This is our “souped” up version of a sweet potato breakfast hash—literally. We recently discovered this recipe hack to add a boxed soup to pack meals with flavor and make life a whole lot easier. For this recipe, we used a Right Foods Black Bean Soup and a few simple whole food ingredients to bring you a sweet potato black bean hash that you won’t soon forget!

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

Sweet Potato & Black Bean Breakfast Hash {gluten- and oil-free}

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• Author: Sweet Simple Vegan
• Total Time: 40 minutes
• Yield: 4

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Description

This is our “souped” up version of a sweet potato breakfast hash. This recipe hack packs your meal with flavor + a load of simple whole food ingredients.

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Ingredients

• 18.3 oz (~1 3/4 cups) black bean soup, strained (we used Right Foods)
• 1/4 cup water or use strained broth from soup above
• 2 medium sweet potatoes, peeled and diced into small cubes
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 cups kale, destemed & finely chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon salt

Top with:

• 1/4 cup parsley or cilantro
• 1/2 avocado, sliced
• Sprinkle of smoked paprika

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Instructions

1. In a medium pan on medium heat, add in 1/4 cup water (or 1/4 cup strained broth), sweet potatoes, onions and garlic.
2. Cook, stirring occasionally, for 15 minutes.
3. Add in the remaining ingredients except for the parsley (or cilantro), and cook for another 15-20 minutes, or until the edges the sweet potatoes are cooked and tender.
4. Garnish with parsley, avocado and smoked paprika. Serve warm.

• Prep Time: 10
• Cook Time: 30
• Category: Breakfast

Nutrition facts label provided by Nutri Fox.

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