There is nothing quite like fluffy flapjacks first thing in the morning, right? We’ve got your back on another sweet potato breakfast recipe you’re going to fall in love with. It is inspired by our famous 3 ingredient pancakes, but this time we sweetened things up a bit.

This is a part of our Sweet Potato Breakfast Series where we created 5 sweet potato-centric meals you can enjoy in the morning, or whenever you please. In this post we are sharing our up are our Fluffy AF Sweet Potato Pancakes!

Feel free to stack these sweet potato pancakes as high as you like, because they’re both gluten and oil free 😉  Top them with all of your favorite fixings, too!Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

Fluffy Sweet Potato Pancakes {gluten- and oil-free}

---

★★★★★

5 from 5 reviews

• Author: Jasmine @ Sweet Simple Vegan
• Total Time: 23 minutes
• Yield: 2 servings

Print Recipe

Pin Recipe

Description

There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you’re going to fall in love with!

---

Ingredients

• 1 1/2 cups oat flour*
• 1 cup almond milk
• 3/4 cup sweet potato puree*
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1 teaspoon apple cider vinegar
• 3/4 teaspoon pumpkin pie spice (or cinnamon)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Toppings of choice, such as:

• Almond butter (we use Jem Superberry Almond Butter)
• Maple syrup
• Goji berries
• Cacao nibs
• Shredded coconut

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add all ingredients  into a high speed blender and run until smooth. Allow it to sit for 5 minutes, and in the meantime, preheat a skillet over medium heat.

2. Add batter into skillet, 1/3 cup at a time, and fill with as many pancakes as you can comfortably fit. I can do 3 in my skillet.

3. Cook on each side on medium-low heat for about 3 minutes. Flip when the center starts to bubble. Place cooked pancakes onto a clean plate which you can keep warm in the oven at its lowest setting. Complete with the remaining batter.

4. To serve, top the pancakes with anything you’d like! We chose almond butter, maple syrup, coconut flakes, goji berries and cacao nibs.

Notes

• If you don’t have oat flour, simply take 1 1/2 cups rolled oats and process them alone in a high speed blender until a flour like consistency is reached.
• To bake sweet potatoes: Thoroughly wash and prick your sweet potatoes each 2-3 time with a fork or knife. Wrap them in parchment paper and then with foil, then place them directly on the oven rack in the middle of the oven. Turn the oven on to 425F and bake for 40 minutes or until sweet potatoes are soft. Cool completely before using.

• Prep Time: 8 minutes
• Cook Time: 15 minutes
• Category: Breakfast

Nutrition facts label provided by Nutri Fox.

This recipe is part of our Sweet Potato Breakfast Series! We put together 5 different ways to cook up sweet potatoes, check out our all of our recipes here:

Sweet Potato Pie Smoothie Bowl {easy & gluten-free}

Sweet & Savory Breakfast Sweet Potato Boats- 2 Ways!

Sweet Potato & Black Bean Breakfast Hash {gluten- and oil-free}

Disclaimer: This is not a sponsored post. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan!