A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

Hot and fluffy garlic herb dinner rolls baked to perfection and smothered in an herb-infused butter, can it get any better than that? Get ready to roll up to your family gatherings and holiday parties in style this year! We’ve got you covered with these dinner rolls recipe that is sure to blow everyone’s minds. […]

Get ready to make the best vegan pumpkin bread recipe! It’s fluffy, moist, and perfectly spiced, plus it requires simple ingredients and is easy to make! It’s a classic fall treat that the whole family will love. This post is sponsored by Samsung. Ingredients You’ll Need To Make Vegan Pumpkin Bread Wet Ingredients Pumpkin Puree: […]

These spinach tortillas require just 6 simple ingredients and they are fairly easy to make! You can make them small or large depending on how you want to serve them, and they are SO good!!  This post is sponsored by One Degree Organics.  If there is anything that I learned from the process of making […]

A breakfast classic with a fall twist! This vegan pumpkin french toast is easy to make, packed with the perfect punch of spice, and our new go-to weekend brunch! It’s soy-free with a gluten-free option, and requires just 8 simple ingredients.   Who doesn’t love the sweet flavors of French Toast? Growing up, French Toast […]

Learn how to make PERFECT vegan and gluten-free flatbread. It requires just 5 simple ingredients and will be ready in about 30 minutes! It’s great as an appetizer or a side and it is also perfect to use as a base for pizzas! We are always a bit nervous when it comes to gluten-free baking, […]

Learn how to make the perfect vegan banana bread! Fluffy, perfectly sweetened and easy to put together. Plus, it requires just one bowl and about an hour of your time. Has anyone else been on a baking spree during this quarantine? So far I have made our vegan egg bread, no knead bread, pandesal and […]

Learn how to make this fluffy vegan egg bread with just seven simple ingredients. It’s not only a breeze to make, but this bread packs a delicious flavor the whole family will love. You may be asking yourself, “how do you make egg bread vegan?” The truth is, this is way simpler than you may […]

Take your soups and salads to the next level with these 5-ingredient croutons. They’re easy to make, full of flavor, require simple ingredients and will add the perfect crunch to your meal. Who doesn’t love croutons, right? Adding the perfect burst of flavor and crunch to your soups and salads always helps bring things to […]