Carrot Hot Dogs? Trust me, you have to try these. The carrots are marinated and cooked down to perfection, leaving them perfectly soft and smoky, with that classic hot dog flavor!
Summer is here and with it comes backyard grillin’!
The number one recipe request we have received from our followers on Instagram this summer is party-friendly grill recipes! So, we got to brainstorming and put together not only one, but three recipes that are perfect for your backyard (or stovetop) grill and for entertaining guests this summer. Learn how to make these carrot hot dogs below plus be sure to check out the grilled romaine and maple-glazed grilled peaches that we created, too!
Step 1: Trim the carrots down with a knife so that they are the same length as the buns that you will be using. We recommend cutting the thin end off and keeping as much of the thicker part of the carrot as possible.
Step 2: Using a vegetable peeler, peel off the outer skin of the carrots. Once you have removed the outer peel, continue using the peeler to shave down the carrots to make them uniform in width all throughout. Optional: use the peeler to then round out the ends of the carrots, to make them look more like a hot dog. Set the carrots aside.
Step 3: In a medium sauté pan, mix together all of the ingredients for the marinade. Add in the carrots and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and continue cooking until the carrots are fork tender, about 10-12 minutes (cooking time may vary depending on thickness of the carrots). Remove the pan from heat and allow it to sit for 15 minutes.
Step 4: In the meantime, clean and oil the grill grates and set the grill to a medium heat.
Step 5: Remove from the carrots from the cooking liquid and transfer them to a clean plate. Brush the carrots with cooking oil of your choice. This will prevent them from drying out on the grill. Place the carrots on the prepared grill and cook for 3 to 5 minutes, or until grill marks appear. Flip the carrots and grill for 3-5 minutes more. Keep an eye on them to be sure that they do not burn.
Step 6: When the carrots have about a minute of cooking left, place the buns on the grill (cut side down) for about about 1 minute. Flip and grill the backside for 1 minute more.
Step 7: Remove the carrots and the buns from the grill and assemble your carrot hot dogs with toppings of your choice. Get creative and have fun with it!
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
Carrot Hot Dogs? Trust me, you have to try these. The carrots are marinated and cooked down to perfection, leaving them perfectly soft and smoky, with that classic hot dog flavor!
Trim the carrots down with a knife so that they are the same length as the buns that you will be using. We recommend cutting the thin end off and keeping as much of the thicker part of the carrot as possible.
Using a vegetable peeler, peel off the outer skin of the carrots. Once you have removed the outer peel, continue using the peeler to shave down the carrots to make them uniform in width all throughout. Optional: use the peeler to round out the ends of the carrots, to make them look like a hot dog. Set the carrots aside.
In a medium sauté pan, mix together all of the ingredients for the marinade. Add in the carrots and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and continue cooking until the carrots are fork tender, about 10-12 minutes (cooking time may vary depending on thickness of the carrots). Remove the pan from heat and allow it to sit for 15 minutes.
In the meantime, clean and oil the grill grates and set the grill to a medium heat.
Remove from the carrots from the cooking liquid and transfer them to a clean plate. Brush the carrots with cooking oil of your choice. This will prevent them from drying out on the grill. Place the carrots on the prepared grill and cook for 3 to 5 minutes, or until grill marks appear. Flip the carrots and grill for 3-5 minutes more. Keep an eye on them to be sure that they do not burn.
When the carrots have about a minute of cooking left, place the buns on the grill (cut side down) for about about 1 minute. Flip and grill the backside for 1 minute more.
Remove the carrots and the buns from the grill and assemble your carrot hot dogs with toppings of your choice. Get creative and have fun with it!
Notes
We try our best to get thick carrots when cooking these as they are more realistic!
You will have marinade leftover after cooking the carrot dogs. We recommend using it for tempeh bacon. Check out this recipe and follow the cooking instructions to learn how to make it!
Prep Time:15 minutes
Cook Time:20 minutes
Category:Entree, Summer
Method:Stovetop
Cuisine:Vegan
Keywords: Entree, Summer, Vegan, Carrot, Hot Dog, Party, Grilled
Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
These seriously taste like GOOD hot dogs!!! Thank you for sharing! I will be making these again and again!!! I can’t get over how they could possibly taste like a hot dog but they do.
These were exactly the same as a hotdog in taste, smell and texture. They were unbelievable and I struggle to understand how you can come up with such a brilliant recipe.
Thanks
Want our recipes delivered straight to your inbox?
the latest scoop:
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
These seriously taste like GOOD hot dogs!!! Thank you for sharing! I will be making these again and again!!! I can’t get over how they could possibly taste like a hot dog but they do.
★★★★★
Love this recipe and it’s so easy and yummy. Thank you !!!!
Love this recipe and it’s so yummy and easy. I grilled my “not dog” for my 4th of July Celebration and had to eat 2 because so good !!! TY.
★★★★★
Will a cast iron skillet work if no grill is available?
Yes, any skillet will work in lieu of a grill!
Can you marinate these the night before? Planning to use for a birthday party and would love to have them prepped and ready to grill. Thanks!
Yes, you can! Just marinate in the fridge.
These were exactly the same as a hotdog in taste, smell and texture. They were unbelievable and I struggle to understand how you can come up with such a brilliant recipe.
Thanks
These look most excellent and love that they are naturally vegan. Gonna have to try ASAP!
★★★★★