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Take your soups and salads to the next level with these 5-ingredient croutons. They’re easy to make, full of flavor, require simple ingredients and will add the perfect crunch to your meal.
Who doesn’t love croutons, right? Adding the perfect burst of flavor and crunch to your soups and salads always helps bring things to the next level. Never buy store-bought croutons again because not only are these croutons better for you, but they taste better, too.
Made with only 5-ingredients, these easy croutons are perfect to make with either a fresh loaf of sourdough
Not making soup or salad? Croutons are the perfect snack to enjoy as-is. Once you have one, I promise you won’t be able to stop eating them. These are perfect to make in a large batch and store in a Stasher Bag or Tupperware to have on hand when hunger strikes.
If you need ideas for recipes that would go perfectly with these croutons, here you go!
- Vegan Cobb Salad in a Jar
- Brussels Sprouts Caesar Salad (Easy & Vegan)
- Grilled Romaine Lettuce (Easy + 3-Ingredients)
- One-Pot Vegetable Noodle Soup
- Easy Vegan Broccoli Cheddar Soup (10-Ingredients)
- Potato Leek Soup (Vegan + 8-Ingredients)
We also just released a new recipe for an easy split pea soup inspired by Pea Soup Andersen’s that these croutons are absolutely perfect for– check it out here!Print
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