Make restaurant-style garlic bread at home with just 4 simple ingredients and about 20 minutes of your time. It is the perfect side to any pasta dish and just too dang good to pass up on!

Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. Disclaimer: If you’re making this for a loved one and the relationship is relatively fresh, you may want to cut back on the garlic because yo’ breath is gonna stank!

This recipe requires just four simple ingredients: bread, butter,  garlic, and parsley. That’s it! We like to top ours with additional vegan parmesan cheese and it is optional but highly recommended 😉 We were able to whip these up while our pasta was cooking and we had our whole meal, appetizer, and entree, done in thirty minutes or less.

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

Easy Vegan Garlic Bread (4-Ingredients)

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★★★★★

5 from 1 reviews

• Author: Jasmine @ Sweet Simple Vegan
• Total Time: 22 minutes
• Yield: About 12 slices

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Description

Make restaurant-style garlic bread at home with just 4 simple ingredients and about 20 minutes of your time. It is the perfect side to any pasta dish and just too dang good to pass up on!

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Ingredients

• 1/3 cup vegan butter, melted (we used Earth Balance)
• 4 garlic cloves, finely minced
• 1 loaf (340g) bread of choice, sliced into 1″ pieces (we used sourdough)
• 2 tablespoons finely minced parsley
• 3 tablespoons vegan parmesan (optional but recommended)
• Salt and pepper, as desired

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Add the vegan butter to a small bowl and pop it in the microwave for 20-30 seconds, or until melted. Alternatively, you can also heat the butter in a small saucepan over medium heat until melted.
3. Once melted, mix in the garlic and set aside.
4. Arrange the sliced bread on the lined baking sheet. Using a brush, generously coat each slice with the garlic butter until you have used it all up. Sprinkle evenly with the fresh parsley and vegan parmesan.
5. Transfer to the oven and bake for 10 minutes, or until lightly toasted. 
6. Set the oven to broil and allow the bread to bake for 1-2 minutes longer, or until golden. Keep an eye on the bread to prevent it from burning.
7. Remove from the oven and cool until easy to handle. Dig in!

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Side
• Method: Oven
• Cuisine: Vegan, Italian

Keywords: Appetizer, Side, Vegan, Italian, Garlic, bread, Date, Valentine's

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!