This post may contain affiliate links. Please read our disclosure policy.

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes!

photo of filipino scrambled eggs in a pot surrounded by the ingredients

Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course they aren’t, so today we will be using Just Egg, which is a mung bean based egg substitute that is entirely plant-based.

We love using Just Egg; it’s great for baking, omelets, and of course, scrambles. If you don’t have access to Just Egg or prefer to use something else, you can also use our tofu scramble recipe or a soy-free option, this chickpea scramble recipe.

ingredients for vegan filipino scrambled eggs

Here’s What We Need:

  • Tomatoes: We typically use large Roma or beefsteak tomatoes for this recipe, but if you have smaller cherry or grape tomatoes, those work too!
  • Onions: Thinly sliced white or yellow onions work best in this recipe.
  • Just Egg: Just Egg is this easiest thing to use for your scramble but like mentioned above, you can also use tofu or chickpea scramble.
  • Green Onions: This is optional, but it makes for a great garnish, adds color and also is delicious!
  • Black Salt: This is optional but recommended as it helps give the dish an “eggy” flavor!
photo of filipino scrambled eggs with rice

Looking for More Breakfast Ideas?

photo of filipino scrambled eggs in a pot
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Filipino Scrambled Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Sweet Simple Vegan
  • Total Time: 18 minutes
  • Yield: 3 servings
  • Diet: Vegan


Learn how to make these easy Filipino scrambled eggs. They require just 3 simple ingredients and always hit the spot!


  • 1 tablespoon oil or vegan butter
  • 2 Roma tomatoes, diced
  • 1 small onion, sliced thinly
  • 1 bottle Just Egg, well shaken
  • Salt and pepper, to taste
  • Optional: Black salt (Kala namak), as desired
  • Optional: 1-2 green onions, finely chopped


  1. In a pan over medium-low heat, add in the oil. Once heated, add in the onions and cook for about 2 minutes, or until they begin to soften.
  2. Add in the tomatoes and cook until softened, about 3-4 minutes.
  3. Shake the bottle of the vegan eggs well, add it into the pan, and allow everything to sit without stirring for about 30 seconds.
  4. Season with salt and pepper, and mix everything. Stir the mixture every so often and continue to cook until the eggs are set.
  5. Remove from heat and add the optional black salt as desired to help give it that “eggy” flavor. Start with a small amount and taste as you go. Add any additional salt and pepper as needed as well.
  6. Garnish with green onions, and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Filipino

Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. Thank you so much for this recipe. I was not a huge fan of just egg before this recipe and now it’s the only way I’ll make it 🙂 I’ve been adding it to my Mediterranean style wraps as well with hummus and it’s just delicious.