5-Minute Vegan Garlic Aioli (Easy & 4-Ingredients)

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It’s made with just 4 simple ingredients and ready in about 5 minutes.

This easy garlic aioli was inspired by the TTLA sandwich that is available at most Whole Foods stores nationwide. The sandwich went viral some time ago and since then, has been known for it’s delicious flavors, much of which comes from the garlic aioli.

We not only have the garlic aioli recipe that you can find below, but we also have a recipe for our own homemade TTLA here. We hope you love the sandwich just as much as this aioli.

This garlic aioli is not only great on sandwiches, but makes a great dip for french fries, cauliflower bites, fresh veggies, etc. It’s also great on burgers, vegan chicken sandwiches, and the list goes on.

If you’re a garlic lover like us, you’re absolutely going to love this aioli. If you’ve got 5 minutes, we recommend making a large batch and keeping it in the fridge to have on hand when you need it most. All you need to make this is vegan mayo, garlic, lemon, and salt—that’s it!

If you’re looking for more sauces, dips, and spreads, we have so many that we promise you will love. Below are a few of our favorites:

• Vegan Big Mac Sauce (aka Special Sauce)
• Easy Homemade Marinara Sauce
• The Best Vegan Chipotle Cheddar Cheese Sauce (Healthy & Oil-free)
• Dill & Chive Bean Dip or Spread (Oil-free)

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

5-Minute Vegan Garlic Aioli (Easy & 4-Ingredients)

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★★★★★

5 from 4 reviews

• Author: Jasmine @ Sweet Simple Vegan
• Total Time: 5 minutes
• Yield: 8 servings

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Description

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It’s made with just 4 simple ingredients and ready in about 5 minutes.

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Ingredients

• 1/2 cup vegan mayonnaise
• 2 large garlic cloves
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt

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Instructions

1. Prepare garlic paste: Peel and finely mince the garlic. Sprinkle the garlic with a bit of salt and then using your knife, gather the garlic together into a pile. Holding the blunt side of your knife with both hands at a slight angle, drag the sharp side of the blade across the garlic, so that it presses and flattens the garlic. Work the garlic back into a pile and repeat the process for about 1-2 minutes, or until you’ll have a thick and smooth paste. You can also do this with a mortar and pestle instead if you have one. Check out this blog post if you need additional help.
2. Transfer the garlic into a medium-sized bowl along with the remaining ingredients and mix until uniform.
3. Adjust seasonings to taste and enjoy!

Notes

• If you can, allow it to chill in the refrigerator for 1 hour before serving so that the flavors infuse.
• Store in an airtight container in the refrigerator for 1 week.

• Prep Time: 5 minutes
• Category: Condiment
• Method: No Cook
• Cuisine: Vegan, Gluten-Free

Keywords: Mayonnaise, Condiment, Gluten-free, Vegan, Aioli, Garlic

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!