This vegan Caesar dressing will fool ya for the real thing! It is super easy to make with less than 10-ingredients, plus all of the ingredients are simple and are things you probably already have in your pantry. This dressing will take your salads to the next level and we promise you are going to love it. Extra creamy with a little bit of tang, minus the anchovies, this vegan Caesar dressing is the answer to all of your salad prayers! It’s cashew based, full-flavored, guilt-free, and will complement your salads to the fullest extent.
Let’s be honest, a salad can be a little sad if it’s lacking a super tasty dressing. Thankfully, this Caesar dressing is simple to whip up and requires less than 10 ingredients. We promise it will elevate your salads to the next freakin’ level.
Traditionally, caesar dressing is not prepared vegan because it usually has anchovies…which in my opinion is totally gross and unnecessary. We made our dressing one hundred percent vegan, of course, and trust me when I say that it’s one of the best I’ve ever had!
If you’re feeling extra fancy, or just enjoy a good wrap like me, we’ve also got a Caesar salad wrap that we know you will love! We recommend making a bunch of this dressing and using for different things through the week to give your meals an extra umpf.
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
This vegan Caesar salad dressing will fool ya for the real thing! It super easy to make with less than 10-ingredients, PLUS all of the ingredients are simple and include stuff your probably already have in your pantry. This dressing will take your salads to the next level!
1/2 cup raw cashews
1/2 cup water
3 tablespoons lemon juice
2 tablespoons nutritional yeast
1 tablespoon dijon mustard
1/2 tablespoon vegan Worcestershire
2 teaspoons capers, drained
1 garlic clove
1/2 teaspoon sea salt, or to taste
1/8 teaspoon black pepper, or to taste
Bring a small pot of water to a boil. Once boiling, remove it fro heat. Add in the raw cashews and allow them to soak for 20 minutes, or until softened.
Drain the cashews and add them into a high-speed blender along with the remaining ingredients, except for the salt and pepper. Process until smooth and season with salt and pepper to taste. Add more water if necessary to reach a dressing like consistency.
Store in an airtight container in the refrigerator for up to 1 week.
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