Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal.
Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new go-to. While you can roast any veggies that you have on hand, here’s what we are roasting today:
Cauliflower, cut into bite-sized florets
Broccoli, cut into bite-sized florets
Red onion, halved and sliced
Carrots, quartered and cut into 2″ sticks
Bell peppers, cut into 2″ pieces
Yukon gold potatoes, quarter and sliced
The seasoning blend for roasted vegetables is key. It’s ideal to find the perfect balance of flavor with seasonings but also bring out the natural flavor of the vegetables you’re cooking. We wanted to keep the spices used to a minimum, but we think you’ll be pleasantly surprised by how delicious everything works together. Here’s how the simple seasoning blend we are using breaks down:
Roasting these vegetables in a large batch makes them perfect for meal prep– you can store them in an airtight container and reheat them throughout the week.
There is also a large variety of ways you can enjoy these veggies to keep things interesting. We love adding them to wraps, eating them in bowls with rice and crispy tofu, or even dipping them into our chipotle cheddar cheese sauce.
Craving more veggie heavy meals? Here are some tasty selections:
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie