We have always been fans of the vegan parmesan cheese options on the market, but we couldn’t always justify the price tag with our grocery budget. Once we learned that we could make our own parmesan cheese at home for probably half of the price, we immediately jumped on it.
This recipe requires just: raw cashews, nutritional yeast, garlic powder, and salt as desired. That’s it! You can whip it up in your food processor to have parmesan cheese that will last several weeks in the refrigerator.
If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us 
Description
Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!
Ingredients
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/2–1 teaspoon garlic powder, to taste
- 1/4–1/2 teaspoon sea salt, or to taste
- Black pepper, as desired (optional)
Instructions
- Add all ingredients to a high-speed food processor and run until a fine sand-like consistency is reached. Adjust seasonings to taste.
Notes
- This will last for a few weeks in an airtight container in the fridge.
- The nutrition facts are for the use of 1/4 teaspoon of salt.
- Prep Time: 5 minutes
- Category: Sides, Gluten-free
- Cuisine: Vegan, Gluten-free
Keywords: Sides, Gluten-free, Vegan, Parmesan, Cheese, Easy
Best parmesan! I was craving so much the taste of parmesan on my pasta, this is spot on. Thanks!
★★★★★