Description
This Vegan Caesar Dressing is the best vegan version out there! It’s easy to make with less than 10 ingredients and instantly takes any kale caesar salad or vegan wrap to the next level. You’re going to want to have this tangy, creamy salad dressing and dip on hand at all times!
Ingredients
- 1/2 cup raw cashews
- 1/2 cup water
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon dijon mustard
- 1/2 tablespoon vegan Worcestershire
- 2 teaspoons capers, drained
- 1 garlic clove
- 1/2 teaspoon sea salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- Bring a small pot of water to a boil. Once boiling, remove it fro heat. Add in the raw cashews and allow them to soak for 20 minutes, or until softened.
- Drain the cashews and add them into a high-speed blender along with the remaining ingredients, except for the salt and pepper. Process until smooth and season with salt and pepper to taste. Add more water if necessary to reach a dressing like consistency.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 30 minutes
- Category: Dressing, Salad
- Cuisine: Vegan, Oil-free
