Easy Ginger Miso Dressing | 7-Ingredients + Gluten & Oil-Free

January 23, 2018

Dips Spreads & Sauces

By: Jasmine Briones 

How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asianToday we are sharing with you an easy and healthy ginger miso dressing– it will take your salads to the next level and is ready in just 5 minutes!How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asianWe asked on Instagram what sort of recipes our community would like for the #SSVHealthy2018 Challenge, and there was an overwhelming amount of requests for oil-free dressings.

Chris and I got into the kitchen and came up with two brand new and ammmmazing dressings…if I do say so myself 😉 My contribution was this Ginger Miso Dressing, while he put together a Creamy Chipotle Dressing that you should also check out! How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asianAnd fear not — vegan miso exists! When I first went vegan I assumed all miso contained fish, but there are many on the market from Miso Master that do not!

Miso dressings were one of my favorites growing up and I don’t know why it took us this long to make one of our own because of how easy it was. Not only is this great in salads, but also over steamed veggies and potatoes!How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asianMake sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes as well as #SSVHealthy2018 if you’re joining in on the January challenge, we love to see your photos!

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How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asian

Easy Ginger Miso Dressing | 7-Ingredients + Gluten & Oil-Free


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 5 (2 tablespoon) servings

Description

An easy and healthy ginger miso dressing that will take your salads to the next level and is ready in just 5 minutes!


Ingredients

  • cup seasoned rice vinegar
  • 2 tablespoons tahini
  • 1 tablespoon agave
  • 1 tablespoon miso (we used Miso Master Chickpea Miso)*
  • 1 tablespoon tamari*
  • 1 teaspoon garlic powder
  • 1/41/2” piece ginger*
  • Dash of black pepper, if desired*

Instructions

  1. Add all of the ingredients to a medium bowl and whisk until smooth.
  2. Adjust seasonings to taste and serve over your dish of choice.

Notes

  • This dressing will keep for 7 days in an airtight container in the refrigerator.
  • We started with 1/4″ of ginger and adjusted it to taste. You can also sub ground powdered ginger in as well. Start with 1/8 teaspoon and add more to taste.
  • If you are not avoiding gluten, feel free to use soy sauce.
  • Black pepper is optional and we actually left it out!
  • Prep Time: 5 minutes

Nutrition facts label provided by Nutri Fox.

Disclaimer: This is not a sponsored post. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan!

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Recipe rating

  1. […] hoping this Morroccan chicken might help me get my spices sorted out while making dinner, and this Ginger Miso dressing might be a good way to use some of the chickpea miso I found in the fridge when we moved […]

  2. Morgan says:

    I made this when I was in a hurry and googled “miso dressing.” I loved its simplicity and that it’s oil free. I substituted fresh garlic for garlic powder and threw everything in the Vita-mix for ease. I will make this again and again.

  3. Paris C. says:

    Bomb. Best oil-free dressing that I have made so far, truly.

  4. Lesly says:

    This dressing is divine! It’s great as a salad dressing or a sauce for a stir fry. I’ve made this 3-4 times in the past couple of weeks. Thanks for creating it !

  5. Sherry says:

    1st try, I added about 1 large teaspoon of fresh grated ginger. Next time will add more. Definitely needs rice vinegar, its more mild.
    I topped my spiralized zucchini, sweet potato and carrots with it. Very nice! I will definitely make this again. Thank you Jasmine!

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