Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! sweetsimplevegan.com #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asian

Easy Ginger Miso Dressing | 7-Ingredients + Gluten & Oil-Free


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 5 (2 tablespoon) servings

Description

An easy and healthy ginger miso dressing that will take your salads to the next level and is ready in just 5 minutes!


Ingredients

  • cup seasoned rice vinegar
  • 2 tablespoons tahini
  • 1 tablespoon agave
  • 1 tablespoon miso (we used Miso Master Chickpea Miso)*
  • 1 tablespoon tamari*
  • 1 teaspoon garlic powder
  • 1/41/2” piece ginger*
  • Dash of black pepper, if desired*

Instructions

  1. Add all of the ingredients to a medium bowl and whisk until smooth.
  2. Adjust seasonings to taste and serve over your dish of choice.

Notes

  • This dressing will keep for 7 days in an airtight container in the refrigerator.
  • We started with 1/4″ of ginger and adjusted it to taste. You can also sub ground powdered ginger in as well. Start with 1/8 teaspoon and add more to taste.
  • If you are not avoiding gluten, feel free to use soy sauce.
  • Black pepper is optional and we actually left it out!
  • Prep Time: 5 minutes