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How To Make an Easy Ginger Miso Dressing | Only 7-Ingredients + Soy & Oil-Free! #ginger #miso #dressing #vegan #oilfree #lowfat #easy #salad #asian

Easy Ginger Miso Dressing | 7-Ingredients + Gluten & Oil-Free

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 5 (2 tablespoon) servings


An easy and healthy ginger miso dressing that will take your salads to the next level and is ready in just 5 minutes!


  • cup seasoned rice vinegar
  • 2 tablespoons tahini
  • 1 tablespoon agave
  • 1 tablespoon miso (we used Miso Master Chickpea Miso)*
  • 1 tablespoon tamari*
  • 1 teaspoon garlic powder
  • 1/41/2” piece ginger*
  • Dash of black pepper, if desired*


  1. Add all of the ingredients to a medium bowl and whisk until smooth.
  2. Adjust seasonings to taste and serve over your dish of choice.


  • This dressing will keep for 7 days in an airtight container in the refrigerator.
  • We started with 1/4″ of ginger and adjusted it to taste. You can also sub ground powdered ginger in as well. Start with 1/8 teaspoon and add more to taste.
  • If you are not avoiding gluten, feel free to use soy sauce.
  • Black pepper is optional and we actually left it out!
  • Prep Time: 5 minutes