Appetizers and Sides

Vegan Buttermilk Biscuits (Flaky + Fluffy)

Breakfast

Pumpkin Pie Chia Seed Pudding

Dinner

Easy Italian Seasoned Tempeh (6-Ingredients + Gluten-free)

Dinner

Creamy Kabocha Squash and Roasted Red Pepper Pasta (Gluten-Free)

Gluten Free

Vegan Chocolate Dipped Pumpkin Macaroons (Gluten-free)

Dinner

Vegan Llapingachos with Salsa de Maní (Ecuadorian Stuffed Potato Patties with Peanut Sauce)

Gluten Free

Easy Pumpkin Chickpea Fritters (Vegan + Gluten-free)

Dinner

4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce

Dinner

Easy Vegan Eggplant Rollatini (Gluten-Free with Oil-Free Option)

Dinner

Vegan Sheet Pan Pasta with Roasted Red Pepper and Tomato Sauce (Gluten-Free)

Breakfast

Easy Chia Seed Jam (Refined Sugar-Free)

Dinner

Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free)

Appetizers and Sides

Easy Restaurant-Style Spanish Rice

Lunch

Homemade Vegan Deli Meat

Dessert

3-Ingredient Date Shake (Vegan)

Dinner

Vegan Carne Asada Tacos (Gluten-Free)

Dinner

Crispy Shiitake Mushroom Bacon (Gluten-Free)

Dessert

Maple-Glazed Grilled Peaches with Ice Cream

Appetizers and Sides

Grilled Romaine Lettuce (Easy + 3-Ingredients)

Dips Spreads & Sauces

Oil-Free Vegan Ranch Dressing (8-Ingredients)