‘Tis this season for pumpkin everything. These easy vegan pumpkin chickpea fritters are gluten-free, super simple to make and just 15 minutes of your time. Did we mention that they’re also super delicious? What more could you ask for?!
As soon as the fall hits, we are all about autumnal flavors, and our recipes for the next few weeks are sure to reflect that. These pumpkin chickpea fritters have a subtle pumpkin flavor, but they are just all-around delicious. We also snuck in some kale and celery in there, so these are even pretty darn healthy, too.
This recipe came about because Jasmine and I filmed a Mystery Box Challenge for YouTube. The idea of the challenge was for Jasmine to choose 4 random ingredients and I had to make a recipe with them. For any additional ingredients used in the recipe, I could only use items we had in the house already, which is a great way to use up food and leftovers. We did this mystery box challenge once before with Jasmine making a recipe. If you want to check that out, it’s right here.
The mystery ingredients for this challenge were chickpea flour, pumpkin puree, celery, and kale. After a quick brainstorming session, I thought to make chickpea fritters. These are the perfect kid-friendly snack and have a little touch of fall flavor as well.
If you’re looking for more fall-flavored recipes, we’ve got plenty for you!
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
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