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Looking for a quick and easy way to use up your peaches? Grill them with a touch of maple syrup! These grilled peaches make for the perfect snack or dessert and are a great way to keep things light this summer.
Summertime and the grillin’ is eassssy.
Haha but really, I’m excited to share this easy peasy grill recipe with you so that you can serve it at your next summer get together. It basically requires just 2 ingredients and takes about 10 minutes to make. Plus, it’s light and fresh, so it won’t weigh you down and you can still party all night long.
A few tips to make the perfect grilled peaches:
- Be sure the peaches that you use are still firm when squeezed. If the peaches are too ripe, they will be too soft to take the heat and turn into a mushy mess.
- If you would like, you can brush the peaches with olive oil instead of maple syrup if you would like to decrease the sweetness of this recipe.
- Grill the peaches over medium heat and grill them until tender but not mushy! You still want the peaches to hold their shape when serving.
- Top the peaches with an additional drizzle of maple syrup and a sprinkle of both cinnamon a salt when serving.
Our favorite ice cream to use for this is the So Delicious Cashewmilk Vanilla Ice Cream. Honestly, anything that they make is a hit in our home and we highly recommend their products. This post isn’t sponsored by or affiliate with them, we just wanted to give ya our top recommendation 🙂
If you’re looking for more recipes to make with your grill this summer, check these out:
- Grilled Twice Baked Potatoes
- Grilled Romaine Lettuce
- Grilled Carrot Hot Dogs (coming soon!)
- Grilled Barbecue Tofu Skewers
- Grilled Fall Vegetable Bread Boat
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
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Maple-Glazed Grilled Peaches with Ice Cream
- Total Time: 13 minutes
- Yield: 6 servings
Description
Looking for a quick and easy way to use up your peaches? Grill them with a touch of maple syrup! These grilled peaches make for the perfect snack or dessert and are a great way to keep things light this summer.
Ingredients
- 3 peaches, halved and pitted* (see notes)
- Maple syrup* (see notes)
- 6 scoops vegan vanilla ice cream (we used So Delicious)
Toppings, such as
- 6-Ingredient Stovetop Granola (or granola of your choice)
- Maple syrup
- Cinnamon
- Salt
- Candied pecans or nuts of your choice
Instructions
- Oil the clean grill grates and set the grill to a medium heat.
- Using a pastry brush, generously brush each side of the peaches with maple syrup.
- Place the peaches cut-side down on the grill for about 3 to 5 minutes. Keep an eye on them to be sure that they do not burn. Flip the peaches and cook for an additional 3 to 5 minutes, or until tender.
- Remove the peaches from heat. You can either serve them right away or allow them to cool before serving.
- Serve the peaches with toppings of your choice. We like to add a scoop or two of vegan vanilla ice cream, a drizzle of maple syrup, a sprinkle of both cinnamon and salt plus a handful of granola.
Notes
- Be sure the peaches that you use are still firm when squeezed. If the peaches are too ripe, they will be too soft to take the heat and turn into a mushy mess.
- If you would like, you can brush the peaches with olive oil instead of maple syrup if you would like to decrease the sweetness of this recipe.
- Grill the peaches over medium heat and grill them until tender but not mushy! You still want the peaches to hold their shape when serving.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Grill
- Cuisine: Vegan, Gluten-free
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