Once you learn how to make your own vegan granola bars from scratch, you’ll never go back to store-bought granola bars! These s’mores flavored, nut-free bars are the perfect treat for back to school, afternoon snacking, or even dessert!

These Vegan Chicken Nuggets are seriously the best you’ll ever try. They’re packed with savory flavor, are made from simple ingredients, and are naturally high in protein. The whole family will love these.

This Taho recipe is made with just 4 ingredients in a few simple steps. It’s sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer. What is spam musubi? Spam musubi is a popular Hawaiian on-the-go snack or lunch food inspired by Japanese rice balls, onigiri. It is […]

This vegan chocolate fudge recipe is as fuss-free as it gets! No candy thermometer, finicky ingredients, or complicated step-by-step instructions. All you need is 3 basic ingredients and 15 minutes to make this decadent treat. The hardest part is not eating it all the first day!

These Vegan Truffles are filled with a dark chocolate ganache, then rolled in cocoa powder for a final, elegant touch. They’re rich, velvety, and the perfect vegan spin on the classic French truffles. Dazzle your loved ones with these decadent sweet treats during holidays and special occasions!

These Vegan Pop Tarts are just like the pop tarts from childhood, yet better in every way! They’re flaky, buttery, perfectly sweetened and free from animal products. Make them at home in your air fryer or oven then top with an easy homemade icing and rainbow sprinkles. Enjoy as a sweet treat or indulgent vegan breakfast! 

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It’s made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

These Baked Buffalo Cauliflower Wings are seriously addicting! They’re crispy on the outside, tender on the inside and coated with a finger lickin’ good buffalo sauce. Bake these up on game day and watch them disappear in minutes. All you need is 10 ingredients to make this delicious vegan appetizer!

These loaded vegan nachos are a game-day favorite for snacking, serving a crowd, or an indulgent dinner idea. They’re layered with crispy tortilla chips, plant-based taco meat, beans, salsa, jalapeños, creamy vegan nacho cheese and more. Let’s dig in!