Dinner

Easy Italian Seasoned Tempeh (6-Ingredients + Gluten-free)

Dinner

Creamy Kabocha Squash and Roasted Red Pepper Pasta (Gluten-Free)

Dinner

Vegan Llapingachos with Salsa de Maní (Ecuadorian Stuffed Potato Patties with Peanut Sauce)

Dinner

4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce

Dinner

Easy Vegan Eggplant Rollatini (Gluten-Free with Oil-Free Option)

Dinner

Vegan Sheet Pan Pasta with Roasted Red Pepper and Tomato Sauce (Gluten-Free)

Dinner

Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free)

Appetizers and Sides

Easy Restaurant-Style Spanish Rice

Lunch

Homemade Vegan Deli Meat

Dinner

Vegan Carne Asada Tacos (Gluten-Free)

Dinner

Crispy Shiitake Mushroom Bacon (Gluten-Free)

Appetizers and Sides

Grilled Romaine Lettuce (Easy + 3-Ingredients)

Appetizers and Sides

Vegan Cobb Salad in a Jar

Dinner

Vegan Chicken Pesto Pizza (5-Ingredients)

Dinner

Nut-Free Vegan Mac and Cheese (Gluten-Free)

Dinner

Easy Vegetable Gnocchi (Gluten-Free Option)

Dinner

Easy Thai Green Curry (Vegan + 30-Minutes)

Breakfast

The Easiest Basic Tofu Scramble (6-ingredients)

Dinner

Easy Vegan Chicken Parmesan

Dinner

Vegan Filipino Chicken Afritada (Gluten-Free)