Description
Learn how to make these easy Filipino scrambled eggs. They require just 3 simple ingredients and always hit the spot!
Ingredients
- 1 tablespoon oil or vegan butter
- 2 Roma tomatoes, diced
- 1 small onion, sliced thinly
- 1 bottle Just Egg, well shaken
- Salt and pepper, to taste
- Optional: Black salt (Kala namak), as desired
- Optional: 1-2 green onions, finely chopped
Instructions
- In a pan over medium-low heat, add in the oil. Once heated, add in the onions and cook for about 2 minutes, or until they begin to soften.
- Add in the tomatoes and cook until softened, about 3-4 minutes.
- Shake the bottle of the vegan eggs well, add it into the pan, and allow everything to sit without stirring for about 30 seconds.
- Season with salt and pepper, and mix everything. Stir the mixture every so often and continue to cook until the eggs are set.
- Remove from heat and add the optional black salt as desired to help give it that “eggy” flavor. Start with a small amount and taste as you go. Add any additional salt and pepper as needed as well.
- Garnish with green onions, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Filipino