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Learn how to make hearty and delicious vegan rye waffles. This recipe is not only simple to make, but it makes the perfect breakfast any day of the week!
I am sure almost everyone reading this has had a waffle at least one time or another in their life, but have you ever used rye flour? Using rye flour a great way to add in more whole grains into your waffles.
Some benefits of rye include:
- Inflammation reduction
- Cholesterol lowering
- Keeps you satisfied for longer periods of time
- Great source of vitamins and fiber
All you need to make these vegan rye waffles is one large bowl, a waffle maker, and 11 simple ingredients that you may very well have in your fridge and pantry already. You can also make this recipe over the weekend and freeze the waffles to eat throughout the week. All you’ll need to do is pop them in the toaster and boom, breakfast on-the-go.
These vegan rye waffles use 1 part Bob’s Red Mill Organic Dark Rye Flour and 1 part all-purpose flour, giving you the perfect balance of taste and nutrition. We also spiced up our waffles with some cinnamon and vanilla to give them a delicious and well-rounded flavor.
If you’re looking for more easy vegan breakfasts like this one, here are some of our favorites:
- Chickpea Scramble (Soy-Free & High-Protein Vegan Breakfast)
- Healthy Oatmeal Breakfast Bars (Gluten-free + 9-Ingredients)
- Basic Tofu Scramble (6-Ingredients + Gluten-Free)
- Savory Corn Pancakes w/ Cilantro Dill Cream Sauce (Vegan + Oil Free)
- Fluffy Vegan Buttermilk Pancakes w/ Golden Milk Sauce {Easy + Oil-Free}
- Pumpkin Spice Waffles
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
PrintEasy Vegan Rye Waffles
- Total Time: 17 minutes
- Yield: 4 Waffles
Description
Learn how to make hearty and delicious vegan rye waffles. This recipe is not only simple to make, but it makes the perfect breakfast any day of the week.
Ingredients
- 3 tablespoons flaxseed meal
- 6 tablespoons water
- 2 cups unsweetened almond milk
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3 tablespoons melted coconut oil (or avocado oil)
- 1 teaspoon vanilla extract
- 1 cup rye flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
Instructions
- Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside to thicken while you prepare the remaining ingredients, about 10 minutes.
- Preheat your waffle iron and spray it with oil to prevent sticking.
- In a large bowl add in the remainder of the ingredients along with the flax-egg we prepared in step 1. Whisk everything together until batter forms.
- Pour batter into the center of your waffle iron (the amount will vary depending on your iron, so follow the directions of your model), close it, and cook for between 3-7 minutes, or until cooked through. The cooking time may vary depending on your waffle iron.
- Allow waffles to cool slightly, serve with toppings of choice and some maple syrup. Enjoy!
- Prep Time: 10 Minutes
- Cook Time: 7 Minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Vegan
Nutrition facts label provided by Nutri Fox.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
