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Maple glazed grilled peaches in a cup with vegan ice cream

Maple-Glazed Grilled Peaches with Ice Cream


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  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 13 minutes
  • Yield: 6 servings

Description

Looking for a quick and easy way to use up your peaches? Grill them with a touch of maple syrup! These grilled peaches make for the perfect snack or dessert and are a great way to keep things light this summer.


Ingredients

  • 3 peaches, halved and pitted* (see notes)
  • Maple syrup* (see notes)
  • 6 scoops vegan vanilla ice cream (we used So Delicious)

Toppings, such as


Instructions

  1. Oil the clean grill grates and set the grill to a medium heat.
  2. Using a pastry brush, generously brush each side of the peaches with maple syrup.
  3. Place the peaches cut-side down on the grill for about 3 to 5 minutes. Keep an eye on them to be sure that they do not burn. Flip the peaches and cook for an additional 3 to 5 minutes, or until tender.
  4. Remove the peaches from heat. You can either serve them right away or allow them to cool before serving.
  5. Serve the peaches with toppings of your choice. We like to add a scoop or two of vegan vanilla ice cream, a drizzle of maple syrup, a sprinkle of both cinnamon and salt plus a handful of granola.

Notes

  • Be sure the peaches that you use are still firm when squeezed. If the peaches are too ripe, they will be too soft to take the heat and turn into a mushy mess.
  • If you would like, you can brush the peaches with olive oil instead of maple syrup if  you would like to decrease the sweetness of this recipe.
  • Grill the peaches over medium heat and grill them until tender but not mushy! You still want the peaches to hold their shape when serving.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Grill
  • Cuisine: Vegan, Gluten-free