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Drop everything you are doing and get your booty into the kitchen — these fluffy, moist and super easy-to-make Blueberry Muffins have arrived and you are not going to want to miss out on them!
These muffins truly live up to the name fuss-free. I had almost all of the ingredients on hand and had them done in less than 30 minutes with minimal clean-up! These muffins pair perfectly with your morning coffee as they are nice and sweet and also make the perfect afternoon pick me up! 
This recipe is from Sam Turnbull’s brand new vegan cookbook Fuss-Free Vegan. She created it with the intention of it being the ultimate guide to easy vegan cooking, perfect for new vegans, long-time vegans, or even just anyone wanting to dabble in a bit more veggies!
When new to veganism and cooking in general, we know that it can be tricky and daunting. But fear not! There are so many amazing easy vegan recipes and resources available nowadays, with this book being one of them, and you can definitely learn how to cook (and kick ass at it) once you get in the groove of things.
What we love about this book is that it does not require the use of any weird, expensive, and hard to find ingredients, but rather focuses on utilizing simple, practical and affordable ingredients. And don’t get me wrong, just because the ingredients are simple does not mean that the recipes are boring or limited. In this book you will find some food porn, I guarantee. Fuss-Free Vegan has 101 vegan recipes including pancakes, burgers, pizza, burritos, pasta, cakes, cookies and more! PLUS it is filled with beautiful photography and food styling because we do eat with our eyes first!
We partnered up with Sam and Random House to give 1 winner the chance to win a brand new copy of Fuss-Free Vegan!
All that you have to do to enter is leave a comment down below as to why you are excited about this cookbook and bonus points for showing Sam some love on her blog!We will also give you an additional entry for every comment left on another blog post — every comment that is left from now until 3/5 will be considered as an entry!
GIVEAWAY CLOSED! Congrats to Stephie!
Check out Sam!
Blog | Cookbook | Instagram
PS: If blueberries aren’t in season, not a problem at all! Frozen blueberries work great and in fact, they are what we used in our muffins. You can opt to throw in some chopped nuts of your choice to add an extra element to this recipe, walnuts are our favorite addition! 
Plus be sure to tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate this recipe, we love to see your photos!
Vegan Blueberry Bliss Muffins
- Total Time: 25-32 minutes
- Yield: 8-9 large bakery-style muffins or 12 small muffins 1x
Description
Sam’s Blueberry Bliss Muffins are fluffy, moist and super easy-to-make–you are not going to want to miss out on them! These muffins are fuss-free as they require ingredients you probably have on hand and will be ready in 30 minutes or less with minimal clean-up!
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ tsp salt
Wet Ingredients
- ¾ cup non-dairy milk (such as soy or almond)
- ½ cup light oil (such as canola or vegetable oil)
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 400°F. Lightly grease the cups of a muffin pan or fill it with liners.
- In a large bowl, whisk together all of the dry Set aside.
- In a medium bowl, whisk together all of the wet ingredients except for the Pour the wet ingredients into the dry ingredients and mix until just combined. Add the blueberries and lightly fold them in, being careful not to overmix. It’s ok if there are lumps.
- For large bakery-style muffins, fill 8–9 muffin cups right to the top with batter, then bake for 18–22 minutes until lightly golden on top, and a toothpick inserted in the center of a muffin comes out clean. For small muffins, divide the batter evenly among the 12 muffin cups and bake for 15–20 minutes, until lightly golden on top and a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan, then store them on a plate covered with a clean tea towel for 2 to 3 days. This will keep the muffins the best texture, but if you want them to last longer, store them in a large sealable bag in the fridge for up to a week.
Notes
- Nutrition facts are taken for 12 small muffins.
- Prep Time: 10 minutes
- Cook Time: 15-22 minutes
Nutrition facts label provided by Nutri Fox.
Want more muffin recipes? Click on the images below!
This recipe was excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright © 2017 Samantha Turnbull. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
I’m excited and hope to win because I recently started eating more vegan meals. I only have one began cookbook, so it would be nice to add to it! And I’m trying to get my son and husband on board, so awesome recipes are a must!
These look amazing! I’ve been wanting to make muffins recently, and these look like some good ones to try! Also, I love reading cookbooks in general, and this fuss-free one looks like a winner! 🙂
This is great! I’ve tried other vegan cooking books but haven’t had much success. It’s awesome how much she truly cares about the outcome of the recipes.
I would love to have this cookbook! I am a mother of two small children and a not so veggie enthused husband and these easy fuss free recipes would be great to integrate into our newly vegan lives.
This would be perfect to get them to try vegan food! Sam’s recipes are easy to make veganized versions of classic comfort recipes!
I love Sam’s blog! It would be great to get her book. You did a good job with the muffins.
I love Sam’s fun energy and excited to see how it translates into her cookbook! Also this muffin recipe looks bomb and can’t wait to dive in to other recipes ?
I would looooove to show this cookbook to friends/family who doubt the abilities of vegan cooking, or even those who are complteley supportive and are willing to experiment with plants! I’m sure all the recipes in here would be perfect <3
These look so yummy!! The cookbook sounds perfect for our little family! My husband and I just recently became vegan. Finding recipes that are not too complicated with easy to find ingredients can be difficult! Especially when we are also feeding two very small children! I would love to win your giveaway! I plan on making these yummy looking muffins for breakfast tomorrow.
I hope you loved them, good luck! 🙂
I am excited about this giveaway because I am a new vegan who has found some difficulty with recipes being too extensive or having ingredients that are not easily accessible. I would love to have this book! Thanks for having this giveaway!
Good luck! 🙂
I started my vegan journey 4 days ago. I have tried some recipes that I absolutely LOVE and some I don’t. I am looking for some more recipe ideas to make this transition easier and I believe this cookbook would be a necessary staple in my journey.
That is amazing Jessica!! So happy to hear that 🙂
I’m excited to try all the simple, yet delicious vegan recipes in her cookbook!
I’m super excited to be able to make healthier options for sweets for my kids. We love cooking so being about to make treats makes me happy! Have avoided making sweets for my kids since they’ve started eating . I also love cooking new foods to incorporate into our lifestyle
Aww they are going to love this!
These look so moist and yummy! I plan to make them this weekend.
I hope you love them 🙂
OMG! Now I want it to be breakfast time. There is nothing better than a blueberry muffin and this recipe looks amazing! Now I need the cookbook.
They are perfect in the morning with a nice cup of coffee or tea! 🙂
I’m always looking for the perfect blueberry muffin recipe, haven’t found it yet. I’m defiantly trying this one, just by your photos they look so good.
You are definitely going to LOVE this!
Gorgeous photography, been looking for an easy vegan cookbook 🙂
I’m super excited about trying this recipe because it sounds so easy but looks so good!!?. I bet the whole cookbook is this amazing!
It is! Plus the photography stunning! 🙂
Im excited about this cookbook because it’s PERFECT for my mom who is trying to transition to being vegan and needs easy fuss free recipes! 🙂
That is amazing! Good luck! 🙂
I’m excited about her cookbook because as someone who’s newly trying to go vegan, it would be nice to have comfort foods to cook.
You’re too kind!!! Thank you so much for this fabulous review. Thrilled you are loving the book. Good luck everyone! 🙂
We LOVE your book! We can feel all of the love you put into and can’t wait to make more recipes 🙂