Pasta salad, to me, is typically a summer picnic food, but we thought it would be fun to make it with more autumn-inspired. This fall pasta salad is easy to take on the go and enjoy wherever life may take you. It’s also super easy to make in the midst of the busy holiday season and can be made in larger batches to enjoy over an extended period.
For the dressing, we used a combination of avocado and dijon mustard, along with fresh sage and thyme to add a seasonal flavor burst. After mixing in a few fresh veggies, you’re ready to pack it into your bento box and be on your way!
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