Pasta salad, to me, is typically a summer picnic food, but we thought it would be fun to make it with more autumn-inspired. This fall pasta salad is easy to take on the go and enjoy wherever life may take you. It’s also super easy to make in the midst of the busy holiday season and can be made in larger batches to enjoy over an extended period.
For the dressing, we used a combination of avocado and dijon mustard, along with fresh sage and thyme to add a seasonal flavor burst. After mixing in a few fresh veggies, you’re ready to pack it into your bento box and be on your way!
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
[…] If you love all of these Fall flavors, you’re in luck ? This post is also part of my monthly collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. Be sure to head on over to their blog to check out this mouth-watering Fall Pasta Salad with Avocado Dijon Dressing! […]
We are enjoying this recipe. I added some chopped onion and then, right before serving, chopped tomato. We made it a day ahead, put it in the fridge, and about 2 hours before serving, took it out of the fridge (and added the tomatoes).
Want our recipes delivered straight to your inbox?
the latest scoop:
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
[…] If you love all of these Fall flavors, you’re in luck ? This post is also part of my monthly collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. Be sure to head on over to their blog to check out this mouth-watering Fall Pasta Salad with Avocado Dijon Dressing! […]
We are enjoying this recipe. I added some chopped onion and then, right before serving, chopped tomato. We made it a day ahead, put it in the fridge, and about 2 hours before serving, took it out of the fridge (and added the tomatoes).
★★★★
That sounds delicious! So glad that you liked it 🙂
The dressing looks so fresh. May I know whether the fresh sage and thyme can be replaced with dried ones or just omit them ? Thanks!
Yes, they can be replaced with dry spices. You can convert using a 1 teaspoon to tablespoon ratio.