This vegan macaroni salad is just like the classic and the ultimate crowd pleaser. It’s made with a simple creamy dressing, colorful veggies, and al dente elbow pasta. Bring this side to your next cookout and impress your family and friends!

Once you learn how to make your own vegan granola bars from scratch, you’ll never go back to store-bought granola bars! These s’mores flavored, nut-free bars are the perfect treat for back to school, afternoon snacking, or even dessert!

This 30 minute Vegan Pasta Salad is the perfect dish for all of your get togethers coming up this spring and summer. It’s packed with Italian flavors like vegan mozzarella, vegan pepperoni or salami, and an abundance of veggies. Toss in a simple Italian dressing, then serve room temperature or chilled.

This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants.

This tofu bacon is an absolute game changer! It’s one of our favorite vegan bacon substitutes – it’s easy to make with ingredients you have on hand and begging to be turned into a hearty vegan BLT sandwich. All you need is 10 ingredients!

This Roasted Red Pepper Pasta Sauce served over your favorite al dente pasta makes the perfect weeknight meal. It’s made with oven-roasted peppers and tomatoes, then blended until creamy and finished with fresh herbs.

This Silken Tofu Chocolate Mousse is equally as decadent and velvety smooth as the classic French Mousse au Chocolat, yet made with healthy plant-based ingredients. Serve with a generous dollop of our Coconut Whipped Cream and dig in. All you need is 5 ingredients and a chocolate craving!

Look no further for the best vegan strawberry shortcake recipe. Flaky homemade biscuits layered with fluffy coconut whipped cream and sweet strawberries, making a memorable dreamy dessert that’ll wow your taste buds. All you need is 10 simple ingredients!

These Easy Vegan Black Bean Burgers are made with only 5 pantry staple ingredients, yet are guaranteed to satisfy any burger craving. They’re freezer-friendly, easy to customize, and ready to eat in just 30 minutes! Sounds too good to be true, but it’s the real deal.

These Vegan Pop Tarts are just like the pop tarts from childhood, yet better in every way! They’re flaky, buttery, perfectly sweetened and free from animal products. Make them at home in your air fryer or oven then top with an easy homemade icing and rainbow sprinkles. Enjoy as a sweet treat or indulgent vegan breakfast!