I haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed!
I hope you all enjoy, and thank you so much Lauren for the amazing recipe!Make sure you tag me on 
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 1 tsp. cinnamon
- 1/2 cup sugar
- 1 large banana, mashed
- 1/2 cup applesauce
- 1 tsp. vanilla extract
- 1 1/2 cups grated zucchini
- 1/4 vegan chocolate chips
- 1/3 cup raisins or dried cranberries (optional)
Instructions
- Line a bread pan with parchment paper and preheat the oven to 350F.
- Mix all of the ingredients in a large bowl.
- Bake for 45-50 minutes.
Notes
This recipe is from Lauren of Sugar and Starch and can be found here: https://www.youtube.com/watch?v=TLQU1WufpeM
Thanks sos much girl!
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Cuisine: Vegan
So good! Love it 🙂
[…] Via | Sweetsimplyvegan […]
Best recipe, so sweet and moist. I ate half of this only by myself with pb and banana for breakfast 😉
OMG PB&J Zucchini bread, genius!
Will coconut sugar work?
Yes!
Hi Jasmine !
I tried this old recipe last Week and it was the most delicious cake I had in a while ! It turned out a bit like a pudding : not fluffy but dense and fudgy ! The texture was a bit weird but I loved it and I share it with friends : they liked it too ! Thank you for this wonderful recipe, light and perfect for spring !
Take care and have a beautiful day <3
★★★★★