I haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed!

After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch‘s cake recipe ? OH MY GOODNESSSS it was unbelievable!

I needed to test out my new overhead filming location and I thought this recipe was the perfect practice!??❤️ If you would like to save this recipe for later, check out my YouTube video above! I hope you all enjoy, and thank you so much Lauren for the amazing recipe!Make sure you tag me on Instagram @sweetsimplevegan and Lauren @sugarandstarch or twitter @sweetsimpleveg and hashtag #sweetsimplevegan, I love to see your photos!

THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free

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★★★★★

5 from 1 reviews

• Author: Jasmine Briones / Sweet Simple Vegan
• Total Time: 1 hour 5 minutes
• Yield: 8-10

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Ingredients

• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt (optional)
• 1 tsp. cinnamon
• 1/2 cup sugar
• 1 large banana, mashed
• 1/2 cup applesauce
• 1 tsp. vanilla extract
• 1 1/2 cups grated zucchini
• 1/4 vegan chocolate chips
• 1/3 cup raisins or dried cranberries (optional)

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Instructions

1. Line a bread pan with parchment paper and preheat the oven to 350F.
2. Mix all of the ingredients in a large bowl.
3. Bake for 45-50 minutes.

Notes

This recipe is from Lauren of Sugar and Starch and can be found here: https://www.youtube.com/watch?v=TLQU1WufpeM
Thanks sos much girl!

• Prep Time: 20 mins
• Cook Time: 45 mins
• Category: Dessert
• Cuisine: Vegan