THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free

October 9, 2016

Desserts

By: Jasmine Briones 

THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free sweetsimplevegan.comI haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed!

After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch‘s cake recipe ? OH MY GOODNESSSS it was unbelievable!

I needed to test out my new overhead filming location and I thought this recipe was the perfect practice!??❤️ If you would like to save this recipe for later, check out my YouTube video above! THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free sweetsimplevegan.com I hope you all enjoy, and thank you so much Lauren for the amazing recipe!Make sure you tag me on Instagram @sweetsimplevegan and Lauren @sugarandstarch or twitter @sweetsimpleveg and hashtag #sweetsimplevegan, I love to see your photos!

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THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free


  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt (optional)
  • 1 tsp. cinnamon
  • 1/2 cup sugar
  • 1 large banana, mashed
  • 1/2 cup applesauce
  • 1 tsp. vanilla extract
  • 1 1/2 cups grated zucchini
  • 1/4 vegan chocolate chips
  • 1/3 cup raisins or dried cranberries (optional)

Instructions

  1. Line a bread pan with parchment paper and preheat the oven to 350F.
  2. Mix all of the ingredients in a large bowl.
  3. Bake for 45-50 minutes.

Notes

This recipe is from Lauren of Sugar and Starch and can be found here: https://www.youtube.com/watch?v=TLQU1WufpeM
Thanks sos much girl!

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Cuisine: Vegan

THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free sweetsimplevegan.com

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Recipe rating

  1. Estefania Perez says:

    So good! Love it 🙂

  2. Eva says:

    Best recipe, so sweet and moist. I ate half of this only by myself with pb and banana for breakfast 😉

  3. Sarah Condon says:

    Will coconut sugar work?

  4. Alix says:

    Hi Jasmine !
    I tried this old recipe last Week and it was the most delicious cake I had in a while ! It turned out a bit like a pudding : not fluffy but dense and fudgy ! The texture was a bit weird but I loved it and I share it with friends : they liked it too ! Thank you for this wonderful recipe, light and perfect for spring !
    Take care and have a beautiful day <3

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