A hearty and savory dinner perfect for any night of the week. This creamy dairy-free mushroom stroganoff is easy to make, requires just an instant pot, and 30 minutes of your time to prepare. It’s comforting, rich, savory, and of course, vegan! Are we talking about the perfect meal, or what? This recipe was adapted from our […]

This instant pot creamy red curry pasta is this perfect quick, easy, and delicious weeknight meal. This recipe is loaded with flavor and is ready in less than 30 minutes. We’ve been on a big instant pot kick recently, and for a good reason. A pressure cooker makes mealtime effortless and will have your food […]

This instant pot lentil noodle soup recipe is made with wholesome ingredients for the perfect cold-weather meal. It’s great for meal prep, requires minimal effort, and less than 30 minutes of your time. Did we mention it tastes delicious?  Since we are in the heart of “soup season” right now, we thought it would be […]

Learn how to make an easy and delicious butternut squash ravioli. The nutty and earthy flavors of butternut squash combined with creamy tofu ricotta make for the perfect, decadent fall-flavored filling that everyone will love. What You Need to Make This Butternut Squash Ravioli  Filling Butternut Squash: This root vegetable packs both an earthy and nutty taste. When roasted, it gets […]

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling. Not only is this ravioli easy to make, but it will impress even the pickiest of eaters. Growing up, ravioli was one of my favorite meals to enjoy. It didn’t matter what it was filled or topped with, I would […]

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest, mingling with the creamy cashew cheese, crunchy bread crumbs in perfectly cooked pasta. What are you waiting for? Go make this right now! This Spinach-Artichoke Mac and Cheese is inspired by the ever […]

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken from Ashley Hankins of Eat Figs Not Pigs new cookbook, Make it Vegan. Ashley’s new cookbook is all about making vegan cooking easy and approachable, but also decadent and delicious. Whether you’re an experienced cook, or just giving it a […]

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners and meal prep alike, and everyone is going to love it! This recipe is inspired by a recent trip to Trader Joe’s where we picked up their cauliflower gnocchi, vegan pesto, and veggies. We […]