Showing all posts tagged:

pasta

garlic and herb pasta in gray pan

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

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Easy Garlic and Herb Pasta (30-Minutes)

Jul 31, 2021

homemade vegan egg pasta nests on a metal pan

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

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Homemade Vegan Egg Pasta

Jul 3, 2021

Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling. Not only is this ravioli easy to make, but it will impress even the pickiest of eaters. Growing up, ravioli was one of my favorite meals to enjoy. It didn’t matter what it was filled or topped with, I would […]

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Herbed Ricotta Ravioli

Jul 3, 2021

Overhead image of baked spinach artichoke mac and cheese in baking dish with spoon.

Baked Spinach-Artichoke Mac and Cheese

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest, mingling with the creamy cashew cheese, crunchy bread crumbs in perfectly cooked pasta. What are you waiting for? Go make this right now! This Spinach-Artichoke Mac and Cheese is inspired by the ever […]

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May 15, 2021

macro image of Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken on a plate with fork

Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken from Ashley Hankins of Eat Figs Not Pigs new cookbook, Make it Vegan. Ashley’s new cookbook is all about making vegan cooking easy and approachable, but also decadent and delicious. Whether you’re an experienced cook, or just giving it a […]

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May 15, 2021

a white plate of vegan roasted pesto gnocchi

Roasted Pesto Gnocchi

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners and meal prep alike, and everyone is going to love it! This recipe is inspired by a recent trip to Trader Joe’s where we picked up their cauliflower gnocchi, vegan pesto, and veggies. We […]

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Feb 20, 2021

overhead image of lasagna baked

The Best Vegan Lasagna

Today we are making this delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce, this lasagna will be hit with anyone, vegan or not. Growing up, lasagna was a staple in our home. My mom would layer up a large baking dish and we’d feast on it […]

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Dec 19, 2020

roasted vegetable pasta in a white ceramic bowl

Easy Roasted Vegetable Pasta

Learn how to make this quick and easy roasted vegetable pasta with just a few simple ingredients and less than 30 minutes of your time. It’s packed with veggies, full of flavor, and leftovers can be enjoyed throughout the week.  This post is sponsored by Barilla.  Sometimes after a long day of work, Chris and […]

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Nov 25, 2020

roasted tomato sauce in an our place pan

Easy Roasted Tomato Sauce

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

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Sep 9, 2020

Overhead image of easy vegan pasta primavera in pan

Easy Vegan Pasta Primavera

Learn how to make this delicious vegan pasta primavera in about 30 minutes. This dish has loads of fresh veggies, a splash of fresh cashew cream, and is perfect to enjoy any night of the week. Growing up, my mom always made her own version of pasta primavera, and she always used whatever veggies she […]

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Jun 26, 2020

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