This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required.

These Copycat Red Lobster Cheddar Bay Biscuits taste like I remember growing up, but vegan! They require simple ingredients and only about 30 minutes to prepare. They are the perfect side dish or appetizer for any party or holiday gathering. What are Cheddar Bay Biscuits? Red Lobster first introduced these biscuits as their “freshly baked, […]

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

Grilled sweet corn slathered in buffalo sauce sprinkled with vegan parmesan, this buffalo corn on the cob is a summer treat everyone will love.

A creamy, flavor-packed and dairy-free french onion dip that is easy to make and perfect for the super bowl or any party that you will be heading to. It’s vegan, gluten-free and most importantly, delicious! With the Super Bowl just around the corner, Chris and I thought it was only fitting for us to share […]

Learn how to make a creamy, oil-free vegan ranch dressing at home with just a handful of basic ingredients and just 30 minutes of your time! It’s perfect for salads, as a dip, and even alongside some homemade pizza. Ranch dressing— thank goodness there is a vegan version of this dressing! It was my all […]

Learn how to make crispy, flavor-packed and satisfying ranch kale chips at home in less than an hour. Does anyone else just smash a whole bag of chips in one sitting? I know we can’t be alone on this. We are major snackers and chips are something that we always gravitate towards. So, to tackle […]

A light, creamy, and easy-to-make green goddess dressing with the perfect kick. It’s vegan, packed with fresh ingredients, and ready in about 5 minutes. Not only is this perfect over salads, but it can also be used as a spread in sandwiches, as a dip with vegetables, and even as a sauce for pasta! One […]

A quick & easy vegan coleslaw recipe just like what we remember digging into growing up. It’s creamy and crunchy with the perfect amount of bite, plus it only takes 10 minutes to make!We are loading the blog up with summer inspired recipes, and coleslaw just haddd to be a part of it. What’s a […]

Crispy vegan crab cakes made with plantains…say what? It may sound obscure, but we promise this will be a new favorite! With the addition of other fresh veggies including artichoke hearts, hearts of palm, and fresh bell peppers, these vegan crab cakes are bursting with flavor and have the perfect crab cake texture and consistency. We served […]