If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

Grilled sweet corn slathered in buffalo sauce sprinkled with vegan parmesan, this buffalo corn on the cob is a summer treat everyone will love.

A creamy, flavor-packed and dairy-free french onion dip that is easy to make and perfect for the super bowl or any party that you will be heading to. It’s vegan, gluten-free and most importantly, delicious! With the Super Bowl just around the corner, Chris and I thought it was only fitting for us to share […]

Learn how to make a creamy, oil-free vegan ranch dressing at home with just a handful of basic ingredients and just 30 minutes of your time! It’s perfect for salads, as a dip, and even alongside some homemade pizza. Ranch dressing— thank goodness there is a vegan version of this dressing! It was my all […]

Learn how to make crispy, flavor-packed and satisfying ranch kale chips at home in less than an hour. Does anyone else just smash a whole bag of chips in one sitting? I know we can’t be alone on this. We are major snackers and chips are something that we always gravitate towards. So, to tackle […]

A light, creamy, and easy-to-make green goddess dressing with the perfect kick. It’s vegan, packed with fresh ingredients, and ready in about 5 minutes. Not only is this perfect over salads, but it can also be used as a spread in sandwiches, as a dip with vegetables, and even as a sauce for pasta! One […]

A quick & easy vegan coleslaw recipe just like what we remember digging into growing up. It’s creamy and crunchy with the perfect amount of bite, plus it only takes 10 minutes to make!We are loading the blog up with summer inspired recipes, and coleslaw just haddd to be a part of it. What’s a […]

Crispy vegan crab cakes made with plantains…say what? It may sound obscure, but we promise this will be a new favorite! With the addition of other fresh veggies including artichoke hearts, hearts of palm, and fresh bell peppers, these vegan crab cakes are bursting with flavor and have the perfect crab cake texture and consistency. We served […]

Homemade vegan ranch?! HELLO! After making vegan ranch at home, you’ll never have to buy it at the store again. It is SO easy to make, requires just 8-ingredients and will last a while in your refrigerator. We love to use it as a dip, as a spread inside sandwiches and of course as a […]

Homemade baked falafels, turmeric tabbouleh and more! This vegan Mediterranean buddha bowl is hearty, nutritionally dense, jam-packed with flavor and easy-to-make. lt is definitely a recipe that you won’t forget!