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This easy no cook Orange Creamsicle Chia Pudding requires just 5 ingredients and 5 minutes to prepare. It is perfect for meal prep and a makes for a great breakfast or snack.

horizontal image of orange creamsicle chia pudding in glass jars topped with fruit.

This orange creamsicle chia pudding requires just 5 ingredients: plant-based milk, oranges (for juice and zest), chia seeds, maple syrup, and vanilla extract. All you have to do it mix everything together in a large container until uniform and pop it into the refrigerator to set overnight. That’s it! It’s prepped in about 5 minutes and makes multiple breakfasts or snacks for the week.

Ingredients to make orange creamsicle chia pudding on a white board by Sweet Simple Vegan Blog

You can really top this orange creamsicle chia pudding with anything that you want, we just stuck with berries and orange slices to keep things simple. A crunchy component like cereal or granola would be great on top as well. This chia pudding makes for the perfect summer breakfast. It’s refreshing, filling, and packed with a creamy orange flavor that everyone will love.

Close up shot of orange creamsicle chia pudding with fruit on top by sweetsimplevegan

We’ve been eating this chia pudding all week and can’t get enough of it. It’s almost time to start prepping another batch for the week ahead!

If you’re looking for more easy vegan breakfast recipes, here are a few of our favorites:

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Close up shot of orange creamsicle chia pudding with fruit on top by sweetsimplevegan

Orange Creamsicle Chia Pudding

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  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 3 hours 5 minutes
  • Yield: 4 servings
  • Diet: Vegan


Learn how to make this easy no cook vegan breakfast that requires just 5 ingredients and 5 minutes to prepare. It is perfect for meal prep and a great way to change things up in the morning!


  • 1 cup unsweetened oat milk (or plant based milk of choice)
  • 3 large oranges (for 1 cup fresh orange juice* and 1/2 teaspoon zest)
  • 1/2 cup chia seeds
  • 1 tablespoon maple syrup (or liquid sweetener of your choice)
  • 1/4 teaspoon vanilla extract
  • Optional: Pinch of salt


  1. Zest and juice your oranges. Transfer both to a large jar or medium-sized sealable container, along with all of the remaining ingredients for the pudding. Mix until uniform.
  2. Seal the container and place it into the refrigerator overnight (or for at least 3 hours, but the longer the better).
  3. Once the chia pudding has set,  remove it from the refrigerator and give it a good mix. Adjust the sweetener if desired.
  4. Serve with any toppings of your choice and enjoy!


  • If you don’t have a citrus juicer or just simply do not want to make orange juice, you can slice the peels off of the orange (trying your best to remove all of the white pith as you can), slice it, remove any seeds it may have, and then blend the oranges in a high speed blender until a smooth mixture forms.
  • Prep Time: 3 hours 5 minutes
  • Category: Breakfast, Snack
  • Method: No Cook

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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