Description
Learn how to make fresh and delicious guacamole at home with this simple recipe. It’s made with just a handful of ingredients, and the whole family will love it!
Ingredients
- 3 large ripe avocados, pitted and peeled
- 1/3 cup finely diced red or white onion
- 1 cup diced tomatoes (we prefer Roma)
- 1/2 cup chopped cilantro
- 1/2 to 1 jalapeno pepper, seeds removed and finely diced
- 1 to 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt, or to taste
- 2 garlic cloves, minced or 1/4 tsp garlic powder (optional)
Instructions
- Add the avocado flesh to a medium sized bowl and mash it with a fork until smooth (or until it reaches your desired consistency).
- Add in the remaining ingredients and mix until well combined. Taste and adjust ingredients as desired.
- Serve immediately or place it into a sealable bowl with plastic wrap over the guacamole (with the plastic touching the guacamole) and refrigerate for up to 2 days.
- Prep Time: 8 minutes
- Category: Appetizer, Dip
- Cuisine: Vegan, Mexican
