Get ready for an easy, hearty, and vegan protein-packed meal that you can put together in just 30 minutes! This Rice Cooker Pasta w/ Lentils is definitely going to change the game– who knew that you could make pasta in the rice cooker?!
This recipe is inspired by Jasmine’s mom. Every week she puts together a big batch of legumes for the family and one of those was her famous tomatoey lentils! I asked her for the recipe because I just had to share it with you all here on the blog and it turned out to be one of the simplest recipes I’ve made. We adapted it to create a pasta sauce and voila, our rice cooker pasta was born!
If anyone is interested in our rice cooker, it is from the brand Vita Clay. This post is not a sponsored post but we did get sent a cooker to try out and we have had great results with it and would highly recommend it! It is not only a rice cooker but it also a slow cooker, digital steamer, and yogurt maker. You can use the code “vegan10” for a discount 🙂
This recipe is made in conjunction with our healthy eating challenge we are doing for the month of January– have you joined along? It is never too late to join, and we encourage you to join our facebook group as it as made this month of healthy eating so much easier with a supportive community! It’s been such a fun experience to see everyone’s delicious meals on #SSVhealthy 2018 🙂
Jasmine and I also put together a Vegan Spanish Rice and Beans (above) as another rice cooker meal for you to try out! It is easy, hearty, and you can have ready in just 35 minutes, including prep time! It is guaranteed to hit the spot 😉 You can check out the recipe here.
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
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