I put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good that I wanted to share it here with you all to try out!
If you don’t have all of these ingredients OR if you do not like some of them, that is okay! This recipe is actually all about the dressing –sauerkraut and hummus– then you can add in whatever you’d like inside of it.For this salad, I did a sort of “cleaning out” of our refrigerator and threw in everything we had available, which all went SO WELL together: Trader Joe’s precooked/pre-seasoned lentils and Sriracha marinated tofu, fresh dill, steamed broccoli, and fresh tomatoes. As for greens, I used a mix of spinach and romaine.
This is definitely a huge salad, so you can make it to share with your honey like I did! 🙂
Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie