Ingredients
Base & Dressing:
- 2 heads of romaine lettuce, chopped small
- 2 cups fresh spinach
- 3–4 tbsps hummus of choice (I highly recommend the Trader Joe’s Oil-free Eggplant Hummus)
- 1/4 cup dill & garlic sauerkraut (I used Farmhouse Culture)
Then add in what you’d like! I used:
- 2 cups steamed broccoli
- 1/2 block marinated tofu (I used Trader Joe’s Sriracha Tofu)
- 1/3 cup cooked & seasoned lentils (I got the precooked ones from Trader Joe’s)
- 3 tbsp fresh dill, finely chopped
Instructions
- The best thing to do it to add the base ingredients into a large bowl and hand massage the hummus and sauerkraut into the salad.
- Wash your hands, then mix in the remaining ingredients with salad utensils/a large spoon.
- Dig in!
- Prep Time: 10 mins
- Category: Entree
- Cuisine: Vegan